- man shanu - 1 kofin
- sugar - 1/2 kofin
- haske launin ruwan kasa - 1/2 kofin
- Big kwai - 2 Pieces
- cire daga vanilla - 2 teaspoons
- gari - 2 kofin
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - 1 teaspoon
- Hercules - 1 1/2 kofuna
- kwakwa - 3/4 Glass
- yankunan fadi - 3/4 Kofuna
- duhu cakulan - 3/4 Glass
- dried cherries - 3/4 Kofuna
- pecans - 3/4 Glass
- sallah-salted salted - 3/4 Glass
Yi la'akari da tanda zuwa 175 digiri. Laka da takardar yin burodi tare da takarda gurasa. Kushin wuta, man shanu, sukari da sukari a cikin kwano tare da mahaɗin lantarki. Ƙara ƙwai, daya a lokaci daya. Beat har sai cakuda ya gauraye. Ƙara vanilla. A cikin karamin kwano, kaɗa gari, soda, yin burodi da kuma gishiri tare. A hankali ƙara gari zuwa ga cakuda man shanu da bulala a low gudu. Ƙara Hercules, kwakwa, tofashi, cakulan, ceri, pecans da pretzels, sauti a low gudun. Yin amfani da abincin naman alade, sa kullu a kan takarda mai shirya burodi, samar da kananan kukis, kimanin 2 cm baya. Yayyafa kukis da man shanu. Gasa har sai launin ruwan kasa, daga karfe 12 zuwa 14. Bada hanta don kwantar da shi a kan takardar burodi na minti 2. Sa'an nan kuma sanya kukis a kan grate kuma yale su kwantar da gaba daya.
Ayyuka: 18