- almond gari - 1 1/4 Kofuna
- poppy - 1 st. a spoonful
- man zaitun - 1 st. a spoonful
- gishiri - teaspoons 1/4
- kwai fararen - 1 yanki
- Ga miya: gida cuku - 3/4 Glass (low-mai)
- zuma - 1/4 kofin
Shirya crackers. Yi la'akari da tanda zuwa 170 digiri. Mix gari, poppy tsaba, man shanu, gishiri da kuma ɗauka da sauƙi dukan tsiya fata fata. Sanya kullu a kan takardar burodi. Koma kullu a cikin zane-zane na 20X30 cm.Da amfani da wuka, a yanka wata madaidaici a cikin raƙuman ruwa 5x10 cm 12. Fitar da kwari a cikin tanda kuma gasa har sai launin ruwan kasa, daga 12 zuwa 14 minutes. Izinin kwantar. Shirya miya. Beat: cuku cikin gida a cikin abincin abinci kafin a sami taro mai kama. Yada 1 teaspoon a kan kowane cracker, zuba kowane 1 teaspoon na zuma da kuma bauta.
Ayyuka: 6