- gari - 2 kofin
- wani fakiti na margarine - 1 yanki (250 g)
- giya - 1 gilashi
- sugar - To dandana (dan kadan)
Idan ana so, kafin yin burodi a cikin tanda, za a iya yayyafa biscuits tare da bishiyoyi, cumin ko coriander. Shiri: Zuba gari a cikin kwano, ƙara karamin margarine mai yankakke da haɗuwa har sai cakuda ya yi kama da gishiri don daidaito. Margarine yana yankakke da wuka. Ƙara giya da kuma knead da kullu. Sanya kullu a firiji don awa 1. Yi juyayi fitar da kullu da kuma amfani da ƙafa don yanke wasu siffofin daga gare ta. Yi kowace bishiya a cikin sukari da kuma sanya shi a kan wani abin yin burodi. Gasa a cikin tanda a 220 digiri zuwa ruddy.
Ayyuka: 8