Honey bukukuwa

Daga gari tare da gishiri da soda, qwai da man shanu don haɗu da ƙullu mai tsintsiya, to sai ku daɗa a juyayi cikin sinadarai Sinadaran:

• Qwai - - Kayan
• Gurasa - 2 Cups
• Salt, soda - - Teaspoon (a kan tip na teaspoon)
• Man sunflower - - Don dandana (don frying - ~ 0.5 kofin, domin kullu ~ 1.5 tablespoons)
• Sugar - 1 Art. a spoonful
• Honey - 2 Art. spoons

Umurnai

Daga gari tare da gishiri da soda, qwai da man shanu don haɗuwa da kullu mai tsintsiya, to sai ku daɗa a juye zuwa tsiran alade. Sa'an nan kuma yanke da tsiran alade a kananan ƙananan kuma mirgine bukukuwa daga gare su. A cikin kwanon ruɓaɓɓen frying mai zafi da man fetur da kuma frying bukukuwa a ciki. Ya kamata mai yawa ya zama mai yawa, alal misali, a lokacin da ake ba da fure. Ana kwantar da kwakwalwan, don haka suna jin daɗin ciki da waje, amma ba kone ba. Sa'an nan kuma jefa kwallaye a cikin wani colander, dana man fetur kuma saka shi a cikin tasa da aka rufe tare da cokali na takarda. Naman shafawa na zuma. Don wannan, sugar toya a kan zafi mai zafi, saboda haka ya canza launi, sannan ƙara zuma, haɗuwa da cire daga zafi. Kwallaye suna motsawa cikin kyama. Da farko za su kasance m, amma bayan wani lokaci za a daskare su kuma za su kasance a shirye!

Ayyuka: 5-6