Gurasar filletn kaji

Karan ƙwaƙwalwar ƙwaƙwalwa ta kwana a cikin ruwan gishiri. Kashegari ruwa ya shafe, da kuma kaji Sinadaran:

• Fikir fillet - 2 guda
• Ruwa - Gilashin 1
• Salt - 2 Teaspoons
• Kayan lambu man - 1.5 st. spoons
• Salt - 0.25 teaspoons
• Honey - 1 teaspoon
• Paprika - 1,5 st. spoons
• Nutmeg grated kwaya - 0.25 teaspoons
• Tafarnuwa - 3 Hutu

Umurnai

Karan ƙwaƙwalwar ƙwaƙwalwa ta kwana a cikin ruwan gishiri. Kashegari, ruwa ya shafe, da ƙwarjin kaza da aka ɗaure tare da zaren (kamar yadda a hoto). Anyi wannan don kada nama ya rasa siffar da muke bukata. Mun shirya marinade. Don yin wannan, muna haɗuwa har sai zuma, mai yalwaci, tafarnuwa mai laushi, nutmeg, gishiri da paprika. An yi amfani da shi a ko'ina tare da fillet din kaza. Muna yin gasa na kaji na minti 15-20 a digiri 250. Muna jira har sai naman ya warke, bayan haka mun cire zaren, sannan mu yanke nama tare da yanka. Bon sha'awa! :)

Ayyuka: 8-10