An san itatuwan kayan yaji tun zamanin da, an yi amfani dasu ba kawai don abinci ba, amma ana amfani da su azaman shuke-shuke. Yanzu ana amfani da kayan yaji masu amfani, amma sau da yawa kamar yadda kayan yaji zuwa daban-daban. Idan a lokacin rani don zaɓar da saya sabo ne mai sauƙin sauƙi, farashin yana da karɓa, to, a cikin hunturu kayan haɗinta suna da tsada, kuma ingancin samfurin ba shi da ƙari.
Domin kula da ma'aunin bitamin a cikin hunturu, ba lallai ba ne a saya rabin kantin magani, za'a iya kula da wannan a karshen watan Satumba; isa ya dashi Mint, Basil, tushen faski, chives, Rosemary cikin flower tukwane. Sai kawai dashi ya kamata ba girma girma, amma matasa, daga tsaba na kai iri. A daidai wannan lokacin, ku shuka da ruwa, dill, da mustard da alayyafo. Idan zaka iya ɗaukar ƙasa don dasa shuki, musamman tun lokacin da aka daidaita su, to, don tsire-tsire masu girma daga tsaba, yana da kyau saya ƙasa mai tsabta. Tsaba zabi farkon ripening iri. Bayan shuka tsaba na tanki, zai fi kyau a rufe gilashin mullions tare da fim na n / ethylene, kamar suna shirya wani karamin kwalba. Watering ya kamata a yi a hankali, tare da karamin ruwa mai yadufi ko raguwa.
Don al'adu na ƙasa, yanayin yanayi na ci gaba zai zama mawuyacin hali: rashin hasken rana da hasken rana, koda kuwa an sanya shi a kan taga. Gilashin shi ne hasken infrared, don haka wajibi ne don shuka ya ci gaba sosai. A cikin hunturu, ana sanya "gadaje" mafi kyau a kan windows windows kuma sun hada da ƙarin phytolamp. Tare da haske akwai wajibi ne don la'akari da cewa kowa yana son dumama, ruwa da cin abinci, tsire-tsire a wannan yanayin ba bambance bane, kuma damuwa shine damuwa da su da kuma girbi a cikin hunturu.
Top dressing ne mafi alhẽri da za'ayi tare da ma'adinai da takin gargajiya. Sai kawai ciyar da spinyetrava, gwada ruwa a karkashin tushen, kuma ba kore taro na shuke-shuke. A cikin taga sill, babu buƙatar jira ga manyan al'amuran al'ada, girman girma shine mita 5-8. Idan tsire-tsire suna girma, suna da sauƙi a cikin wani lokacin da ake amfani dasu, sauran da zasu rage.
Kwayar dill da aka dasa a cikin iska, kuma bayan fitowar harbe, ana bukatar tsire-tsire masu tsire-tsire, suna barin 2-3 cm tsakanin tsirrai. Ana amfani dill don abinci, sabo ne da kuma busassun. Yana da kyau don ƙara wa salads, nama, kayan lambu da naman kaza. Ana amfani da Dill a cikin magani na mutane, a matsayin diuretic da cholagogue, inganta aikin ƙwayar gastrointestinal.
Ana shuka basil a kananan ƙananan, wanda aka shafe shi daga wani bindigogi, wanda aka rufe shi da fim kuma ya bar a wuri mai dumi. Bayan da tsire-tsire ta kai ga tsawo na 4-5 cm, za'a iya dasa basil zuwa wuri mai dindindin. Akwatin da ciyawa mai ciyayi ya zama wuri mai gishiri, kuma ya kamata a shayar da shuka a kai a kai, amma ba a zubar da shi ba. Kana buƙatar ciyar da kowane mako. Ana amfani da Basil a matsayin kayan yaji na soups, zuwa ga nama nama, omelettes, kiwo da sauransu. A magani, basilikaspolzuyut ga cututtuka na numfashi, yana da amfani a cikin asma, cututtukan zuciya na zuciya, da kuma amfani da kulawa a gefe na baki.
An sanya akwati da 'ya'yan mustard tsaba a wuri mai dumi. Bayan fitowar harbe, dole ne a tsire tsire-tsire, barin shuke-shuke 2-3 a cikin tukunya. Mustard yana bukatar yawan watering, amma ba lallai ba ne don ciyar da wannan shuka sau da yawa. Young ganye yi amfani da vsalatah kuma a matsayin gefen tasa don kifi da nama yi jita-jita. Wannan shuka shi ne mai arziki a cikin bitamin C, leaf ganye dauke da mustard bitamin B, B2, PP.
Yana da alama cewa kowane yaro zai kasance da sha'awar ba kawai don kallon ba, amma kuma ya kula da tsire-tsire, to, bari yara su mallaki gonaki-nasu. Ka ba su baka-baka, bari su saka kansu a cikin gilashin ruwa, ƙara 1/4 teaspoon na Mullein jiko zuwa shigar. Kawai ba su da dukan kwan fitila don ci gaba da bugawa, zai yi sauri; sanya kwan fitila a kan kwali na kwali da rami a tsakiya.
A nan irin wannan aikin ba zai iya ba ku damar yin sanyi ba. Yi imani, wannan yana da kyau sosai!