- gari - 4 Kofuna
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa a dakin da zafin jiki - gilashin 1
- sugar - 1 3/4 Kofuna
- qwai - 3 guda
- cirewar vanilla - 1/2 teaspoonfuls
- lemun tsami - 1/2 Teaspoons (ko 1/2 teaspoon lemun tsami ruwan 'ya'yan itace)
- madara - 1 gilashi
- cakulan - 90 grams (glaze)
- ruwa - 1/2 Kofuna (glaze)
- zuma - 3 Art. spoons (glaze)
- sugar foda - 5 kofuna waɗanda (glaze)
- Vanilla - 1/2 Teaspoons (icing)
1. Yi kuki. Yi la'akari da tanda zuwa digiri 190. Sanya layin buro da takardar takarda. A cikin kwano mai magani, kaɗa gari, yin burodi da kuma gishiri tare. Whisk man shanu a cikin babban kwano tare da mahautsini. A hankali ƙara sugar, ci gaba da whisk. Ƙara ƙwai, daya a lokaci daya. Ƙara 1/3 na gari da cakuda. Sa'an nan kuma ƙara rabin madara da kuma haɗuwa. Yi maimaita tare da sauran gari da madara, da kammala 1/3 na gari. Haɗa tare da gishiri mai lemun tsami ko lemun tsami ko ruwan 'ya'yan itace da kuma cirewar vanilla. Kada ku haɗu da dogon lokaci. 2. Sanya kullu a kan takarda da aka shirya, ta yin amfani da 1/4 kofin ga kowane biskit. Kuki ya kamata a kasance a nesa na 5 cm daga juna. Gasa ga minti 15-18. 3. Yarda da hanta don kwantar da minti 2 a kan takardar burodi, sa'an nan kuma ƙyale ta kwantar da hankali a kan counter kafin yin amfani da gas. 4. Don yin icing, narke cakulan a cikin kwano. A cikin karamin saucepan kawo ruwa da zuma zuwa tafasa a kan zafi mai zafi. Cire daga zafin rana kuma ƙara rabin cakuda zuwa sukari. Beat har sai daɗaɗa, ƙara sauran gurasar zuma, 1 teaspoon a lokaci guda. Jira da vanilla. Ƙara ƙarar zuma a hankali sosai don haka gishiri ba ya fita ya zama maƙarar ruwa. Cika jaka fasin tare da ƙananan gilashi. 5. Zana layin rarraba raba biscuits a cikin rabi. 6. Man shafawa rabi na kowane kuki zuwa rabon rarraba. 7. Add da cakulan narkewa zuwa sauran ragowar vanilla da sauran. Idan ya cancanta, motsa sauran cakuda zuma, 1 teaspoon a wani lokaci, har sai da aka so da daidaito ya isa. 8. Cika rabi na biyu na irin kek da cakulan gilashi.
Ayyuka: 8-10