- na man shanu - 240 Grams
- na sukari - 2/3 Kofuna
- na kwai gwaiduwa - 2 guda
- gishiri - 1 tsunkule
- Tequila - 2 Teaspoons
- Lemun tsami - 2 guda
- Orange Peel - 1/2 Pieces
- gari - 2 kofuna
- Yayyafa: confectionery sugar - 1/2 kofin
- Salt salt - 2 teaspoons
1. Sanya man shanu a cikin kwano dabbar da aka yi a matsakaici na sauri har sai da santsi. Ƙara ƙwayar sukari da aka ƙera da kuma girgiza sake. Add 1 kwai yolk, to, gishiri, tequila, lemun tsami zest da kuma orange peel, bulala. Rage gudun daga mahaɗin kuma ƙara gari, dafaɗa har sai da santsi. An raba shi da rabi a rabi, kunsa kowane yankakken kullu a filastik kuma sanya a firiji na kimanin minti 30. A kan gari da aka yayyafa gari, mirgine kowane ƙanshin gurasa a cikin zangon girasar kamar kimanin 2.5-3 cm lokacin farin ciki.Ya sanya guraben tareda filastik filastik kuma saka a cikin firiji na tsawon sa'o'i 2. Za a iya kullu kullu da kuma ajiyayyu don tsawon kwanaki 3 ko a cikin daskarewa domin har zuwa 1. Yi la'akari da tanda zuwa 175 digiri. Don yad da takalma biyu tare da takardar takarda. Yi sugar foda. Beat da sauran yolk a cikin wani karamin kwano. Mix gishiri da sukari da gishiri, yayyafa cakuda a kan takardar takarda. Dauke kullu daga cikin firiji, cire shi kuma ɗauka mai tsabta shi da gwaiduwa. Rubuta a cikin cakuda sukari da gishiri. 2. Sa'an nan kuma yanke tare da wuka mai kaifi a cikin yanka game da mintuna 7 mm. Sanya kukis a kan takardar burodi, barin wuri na 1.5 cm tsakanin su. Gasa biscuits na tsawon karfe 12 zuwa 14. Saka a cikin akwati kuma yale ya sanyi zuwa dakin zafin jiki. 3. Ajiye kukis a cikin akwati da aka rufe don kimanin kwanaki 5 a dakin da zafin jiki.
Ayyuka: 10