- man shanu marar yalwa a dakin da zazzabi - 12 Ст. spoons
- powdered sugar - 1 gilashin
- lemun tsami, ƙananan - 4 guda (kwasfa)
- lemun tsami, manyan - 2 guda (bawo)
- ruwan 'ya'yan itace mai lemun tsami. spoons
- cire daga vanilla - 1 st. a spoonful
- gari - 1 3/4 Kofuna (da 2 tablespoons)
- masara - 2 st. spoons
- gishiri - teaspoons 1/4
Whisk man shanu a cikin kwano tare da mahadar lantarki da kuma 1/3 kopin sukari. Ƙara ruwan lemun tsami, ruwan 'ya'yan lemun tsami da cirewar vanilla, da kuma sake bugawa. A cikin tukunyar matsakaici, yalwata gari, sitaci da gishiri. Ƙara ƙaramin gari a cikin man fetur da bulala tare da mahadi a ƙananan gudu har sai an samu daidaitattun daidaito. 2. Tsakanin sassa biyu na takarda takarda ka mirgine cikin kullu biyu tare da diamita kimanin 3.5 cm. Ka sa su cikin firiji don 1 hour. 3. Yi amfani da tanda zuwa 175 digiri. Don yad da takalma biyu tare da takardar takarda. Zubar da sauran kofuna na 2/3 na sukari a cikin jakar filastik. Cire takarda takarda daga kullu, a yanka da kullu cikin da'irar 6 mm lokacin farin ciki. 4. Sanya kukis a kan zanen gasa a nesa da 2.5 cm daga juna. Gasa kukis don haske launin zinari, kimanin minti 15. 5. Saka kukis a kan ginin kuma bari su kwantar da dan kadan don minti 3-4. Warke cookies a cikin jaka na sukari foda da kuma haɗuwa. Gasa ko daskaran sauran gurasa. Ajiye cookies a cikin akwati da aka rufe don har zuwa makonni 2.
Ayyuka: 10