- gari - 21/2 Glass
- oatmeal - 1 gilashi
- yin burodi foda - 4 teaspoons
- Kayan kirwan - 11/2 Teaspoons
- ƙasa nutmeg - 1/2 teaspoonfuls
- kayan yaji don kabewa kek - 1 teaspoon
- Ground ginger - 1/2 Teaspoon
- gishiri - teaspoons 1/4
- man fetur - 2 abubuwa. spoons
- Brown sugar - 11/3 Glass
- qwai - 2 guda
- cire vanilla - 1 teaspoon
- Bankan Bank - 1 Kashi
- apple man - 1/2 kofin
- crushed walnuts - 1 gilashin
Yi la'akari da tanda zuwa digiri na 375 Fahrenheit (digiri na C digiri 190). Lubricate 2 zanen gasa. Mix da gari, hatsi, yin burodi foda, kirfa, nutmeg, kayan yaji don kabewa kek, Ginger da gishiri a cikin wani kwano. Beat man shanu da sukari mai launin ruwan kasa tare da mahaɗin lantarki a cikin babban kwano har sai da santsi. Gabatar da qwai daya bayan daya, vanilla. Add kabewa da apple man fetur; ci gaba da whipping. Ƙara gari. Sanya walnuts, motsawa, don rarraba su. Cokali da kullu a cikin 2 cm daga juna a kan shirye trays. Gasa a cikin tanda a gaban tuni kimanin minti 12. Yarda da hanta don kwantar da takardar yin burodi na minti daya, sa'annan cire kuma kwantar da hankali.
Ayyuka: 56