- gari - 2 kofuna
- gishiri - 1/2 teaspoonfuls
- man shanu mai sanyi - 220 Grams
- kwai gwaiduwa - 2 guda (da 1 kwai)
- ruwa na ruwa - 4 st. spoons
- cikawa don zaɓa daga - 4 Cups
- sugar - 1 teaspoon
1. Mix gari da gishiri a cikin kwano na mai sarrafa abinci. Ƙara man fetur mai yankakken kuma haɗuwa da daidaitattun ƙwayoyin. Add ruwan ruwa da kwai yolks, motsawa har sai kama. Sanya kullu a wuri mai laushi, ya kasu kashi biyu daidai da kuma nau'in rectangles 1 cm lokacin farin ciki. Sanya kowace madogara a cikin takarda filastik kuma saka a cikin firiji don akalla minti 20 ko har zuwa kwanaki 2. Cokali daya ko biyu yin burodi tare da takarda takarda da ajiye. 2. Yi yalwa da yayyafa aiki tare da gari da kuma shimfiɗa kullu. Yayyafa kullu a saman tare da karamin gari. 3. Don samar da babban ma'aunin madaidaicin aunawa 25x30 cm daga wani ɓangare na kullu. Yanke kullu a cikin rabin a tsaye kuma a fili don yin 4 rectangles. 4. Cokali game da rabin kopin cikawa tare da gefen rectangles. 5. Gyara raƙuman gyare-gyare a rabi kuma tabbatar da gefuna. Yi maimaita tare da sauran kullu da cikawa. Rufe patties tare da sanya filastik kuma sanya a cikin injin daskarewa don tsawon sa'o'i 4. Za a adana pies daskararru har tsawon watanni 3. 6. Sanya patties a kan takardar burodi a nesa na 5-7 cm daga juna. Yi la'akari da tanda zuwa digiri 220. Lubricate da patties tare da dukan tsiya kwai kuma yayyafa da teaspoon na sukari. Yi kananan ramuka biyu a saman filayen, don haka steam zai fito a lokacin yin burodi. Gasa na mintina 15, to sai ku rage yawan zafin jiki zuwa 175 digiri da gasa na minti 10-15, har sai launin ruwan kasa. Bari sanyi don minti 10, to, ku kwantar da hankali a kan shafin. Ku bauta wa patties dumi ko a dakin da zafin jiki. Ana iya adana alkama da aka ajiye a ɗakin ajiya na kwana uku.
Ayyuka: 8