- Cucumbers - 2-3 guda
- Boye tsiran alade - 300 Grams
- Kirim mai tsami - 400 Grams
- Whey - 1 Liter
- Qwai kaza - kashi 5
- Dankali - kashi 5
- Green albasa (cuta) - 1 Kayan
- Dill - - Don dandana
- Salt - - Don dandana
Ina sau dafa a gida tare da okroshka akan magani. Ina son kirim mai tsami, amma saboda mummunan adadin kirim mai tsami, okroshka ya fi yawa mai yawa kuma cikakken. Gwada shi, za ku ji daɗi sosai. Yadda za a dafa okroshka a kan whey tare da tsiran alade: 1. Cook dankali da qwai. A lokacin da sanyi sanyi - goga, sa'an nan a yanka a cikin cubes. 2. Kurkura da albasa da Dill. Cutar da su sosai. 3. Cucumbers wanke, tsabta, a yanka a kananan cubes. 4. Haka kuma a yanka shi da tsiran alade. 5. Sanya kayan aikin da aka gama a cikin tukunya ko wani abin da ke da kyau, wanda za ku bauta wa okroshka. 6. Mix kome da hankali har sai da santsi. 7. Add kirim mai tsami zuwa cakuda, ƙara gishiri da haɗuwa. 8. Zub da magani kuma ka sake maimaita. 9. Shirya okroshka na sa'a daya a cikin firiji, don haka ya kwantar da hankali, da kuma dandalin dandani. Bon sha'awa! Ina so in ji okroshka a kan whey tare da tsiran alade a cika;)
Ayyuka: 3-4