Ciki da albasarta kore

Da farko kana buƙatar yin kullu. Muna janye a cikin babban kwano duk gari, hankali d Sinadaran:

• Ganye albasa - 6 Art. spoons (finely yankakken)
• Water - 350 Milliliters
• Tura - 300 Grams
• Salt - - Don dandana
• Man kayan lambu - - Don dandana (don frying)

Umurnai

Da farko kana buƙatar yin kullu. Tsoma cikin babban kwano duk gari, da hankali ƙara ruwa mai dumi. Muna knead da kullu, samar da ball daga gare ta, bari ta tsaya na minti 20. Sa'an nan kuma kullu ya kamata a sake gurba shi kuma ya sake komawa na minti 10-20. Ya kamata ku sami wani sutura mai laushi. Muna janye wani bit daga kullu, mirgine shi a cikin bakin ciki. Yayyafa kowane cake tare da gishiri da kuma albasar tazara. Yayyafa da kayan lambu mai. An cire cake a cikin bututu. An mirgine tube a cikin kwallon. Sakamakon zangon shine aka juyo da baya a cikin kwalba mai laushi. A cikin kwanon frying, mu damu da man fetur, ku shimfiɗa kayan dafa abinci da kuma toya a kan matsanancin zafi har sai ɓawon zinariya a bangarorin biyu. Gurasar da aka yi dafa a yada tawada a cikin takarda, don haka ya shafe kitsen mai mai da wuri. Ku bauta wa gurasa tare da albasarta kore su ne mafi kyau fiye da dumi, amma zaka iya kuma sanyaya ƙasa. M!

Ayyuka: 4