Marshmallow a gida

1. Domin gelatin ya kara, kwantar da shi cikin ruwan sanyi (yi haka a gaba). A cikin kwanon rufi na Mash Sinadaran:

• Sugar - 2 Art. spoons
• Water - 100 Milliliters
• Gelatin - 10 Grams
• Citric acid - 0.5 teaspoons
• Soda - Don dandana (a tip na wuka)
• Flavor, launi - Don dandana

Umurnai

1. Domin gelatin ya kara, kwantar da shi cikin ruwan sanyi (yi haka a gaba). Zuba sukari a cikin wani saucepan, zuba ruwa da kawo zuwa tafasa. Ƙara, idan an so, launuka abinci da dadin dandano. Lokacin da syrup fara tafasa, dafa tsawon minti uku kuma ƙara gelatin. Cire daga wuta kuma haɗuwa sosai. 2. Game da minti biyar, haɗa wani cakuda mai zafi. Sa'an nan minti biyar na cakuda ba da hutawa. Sa'an nan kuma dan kadan whisk. 3. Add acid citric da soda zuwa cakuda. Muna bugun kusan minti goma. Ya kamata taro ya zama haske, kuma ƙarar ya kamata ya karu da alama. 4. A kan silin silicone ko gilashi ta hanyar amfani da cokali ko sirinji, sanya sallar da aka rigaya sanyaya, taro ya zama m. Mun bar aiki, a dakin da zazzabi, don dukan dare. 5. Da safe muna cire sassan marshmallows da kuma haɗa su cikin guda biyu. Zephyr ya shirya.

Ayyuka: 6