Buckwheat porridge tare da shayarwa Buckwheat porridge tare da naman alade hanta, ƙwai da albasa ne mai matukar gamsarwa da kuma gina jiki high-sa na biyu hanya! A ƙarshen dafa abinci, alamar yana ci gaba da friable, ko da yake an dafa shi a cikin tanda, amma a yayin wannan tsari ana jin dadi sosai tare da wasu abubuwan dandano da kayan haɓaka daga sauran abubuwan sinadaran! Very dadi shi juya, banda shi mai sauki da kuma gamsarwa! Gwada wannan, mutane za su gode da shi!
Sinadaran:- Cikakkun buckwheat 180 g
- Naman alade 260 g
- Albasa 2 kwakwalwa.
- Salted Salted 75 g
- Butter 40 g
- Sunflower mai tsabta mai sunflower man 5 tbsp. l.
- Salt 0.5 tsp.
- Pepper black ground 0.3 tsp.
- Qwai kaza 3 inji mai kwakwalwa.
- Mataki na 1 Don shiri na "jariri" buckwheat muna buƙatar buckwheat, hanta naman alade, naman alade, qwai mai qwai, albasa, man shanu, sunflower mai tsabta mai, gishiri, barkono baƙi, ruwan dafa mai salted.
- Mataki na 2 Yi wanke buckwheat sau da yawa tare da ruwan sanyi, saka shi a cikin ladle ko karamin kwanon rufi, zuba ruwa mai tafasa salted (1: 2) da kuma dafa kan zafi kadan har sai an shirya shi don bugiyar buckwheat.
- Mataki na 3 An shirya shirye-shirye. Mun saka shi.
- Mataki na 4 An wanke hanta na naman alade, an tsabtace albasarta. Mun yanke hanta da albasa a kananan ƙananan.
- Mataki na 5 Gashi hanta tare da albasa a kan man fetur mai tsabta mai sunflower a kan matsanancin zafi har sai launi ya canza hanta, yayyafa da gishiri da barkono baƙar fata.
- Mataki na 6 Ci gaba da bushewa har hanta ya kasance cikakke, ba tare da rufe murfin frying tare da murfi ba, yana motsawa lokaci-lokaci.
- Mataki na 7 Gwano qwai kafin.
- Mataki na 8 Muna wucewa ta wurin naman mai nama duk abinda ke ciki na frying pan (hanta, albasa da man fetur, wanda ake amfani da su).
- Mataki na 9 Saka buckwheat porridge kuma ƙara man shanu.
- Mataki na 10 A qwai ne kuma an haxa qwai ta hanyar nama da kuma kara da shi a cikin abincin.
- Mataki na 11 Mix da gurasar buckwheat, hanta da qwai.
- Mataki na 12 Tare da mai, cire fata kuma yanke shi a kananan cubes.
- Mataki na 13 A kasan gurasar gasa, zamu rarraba rabin rabi na mai.
- Mataki na 14 A kan kitsen yaduwar farfajiyar buckwheat, gyara saman.
- Mataki na 15 Saka sauran mai.
- Mataki na 16 Gasa naman alade a cikin tanderun da aka kai dashi zuwa 180 ° C har sai launin ruwan kasa (game da minti 20-25). Muna bauta wa buckwheat "jariri" porridge don cin abincin rana a cikin wani zafi kamar tsari na biyu tasa!