- Catfish - 2-3 kilo
- Albasa - 4-5 guda
- Man kayan lambu - 5 abubuwa. spoons
- Lemon - 1 yanki
- Salt - - Don dandana (teku (!))
- Kirim mai tsami - 200 Grams
- Seasonings - - Don dandana
An wanke Soma, sa'an nan kuma a hankali ya bushe tare da tawul na takarda. Lokacin da bushe ya fi sauƙin yanke. Gidan, wutsiya da kayan ƙyallen fatar (duk yana zuwa wani kunne mai dadi sosai), sauran da aka yanke cikin steaks (4-5 cm lokacin farin ciki). Bari mu ga abin da muke buƙatar yin shukar kebab daga wani kullun. Steaks, gishiri mai tsami, kirim mai tsami, albasa, lemun tsami (amma don wasu dalilai ba a cikin hoto ba), cakuda kayan yaji da kayan lambu. Bari mu fara da albasa. Mun yanke shi a cikin bariki. Sa'an nan kuma sanya albasa a cikin wani babban tasa, ƙara kayan lambu mai, kadan seasonings. Sa'an nan kuma mu yi cakuda kayan daji, wanda za mu zazzage catfish. Za mu buƙata: thyme, Basil, barkono fata, mustard, Ginger, barkono mai dadi, oregano. A cikin cakuda, ƙara ruwan 'ya'yan lemun tsami, motsawa kuma rub da steaks na catfish. Bugu da kari, a yanka albasa a cikin manyan zobba. Gudun da muka sanya a cikin jita-jita mai zurfi, za mu ƙara kirim mai tsami, babban yankakken albasa, da kuma albasa mai daɗi. Mun hada kome tare da hannunmu kuma muka rufe ta tare da murfi, mun aika da wadanda aka jefa a wuri mai sanyi don minti 40. Sa'an nan kuma mu sanya kifaye a kan gurasar kuma toya a kan murhun ƙwayoyi. Don kifi ya sami inuwa ta tagulla, ana shawarta don ƙara art. a spoonful na powdered sukari. Fry da catfish da sauri isa. Ina fatan ku ci abinci mai dadi!
Ayyuka: 6-7