- Hanya - 400 Grams
- Gurasa nama - 500 Milliliters
- Butter - 4 abubuwa. spoons
- Mu - 2 Art. spoons
- Karas - 1 yanki
- Leeks - 1 Kayan
- Tushen faski - 1 Kayan
- Zheltok - 2 Kayan (don refueling)
- Cream (madara). - Gilashin 1 (don shan ruwa)
- Salt - 1 Don dandana
Saurin girke mai sauƙi ga miya-puree daga hanta: 1. Cire fim daga hanta, wanke da kyau da kuma yankakke. Bayan haka, a yanka a kananan ƙananan karas, tushen faski da laka. 2. Gwa da kayan lambu da kuma toya a man. Zuba dan kadan broth da rabi sa'a daya a kan zafi matsakaici, rufe rufe. Sa'an nan kuma taro da aka samo asalin ƙasa ya kasance tare da zub da jini. 3. Don cike - gari toya a cikin kwanon frying da cakuda biyu na man fetur, ƙara broth kuma dafa don kimanin minti 15. Tattara miya, ƙara ƙwayar hanta, motsawa kuma ya kawo tafasa. Idan kuma miyan yana da haske sosai, ana iya diluted tare da broth. 5. Dama da kuma a ƙarshen cin abinci, cika miya tare da yolks da aka zuba tare da cream (madara). Kafin yin hidima, zan yi ado da tasa da ganye. Ganye na iya zama wani, don dandano. Kuma, ba shakka, kar ka manta game da croutons! Don wannan miya sun zama dole. Wannan duka - yanzu kun san yadda ake yin miya puree daga hanta. Bon sha'awa!
Ayyuka: 4-6