Naman ƙudan zuma a kirim mai tsami mai tsami Idan akwai tambaya game da yadda za a dafa hanta, hanta ne duk wani zaɓi na nasara-nasara a cikin style Stroganov. Wannan talifin yana mai suna bayan Alexander Alexander Grigorievich Stroganov, wanda ya zama labari na 90s na karni na 19. Ya kirkiro wani mai sauƙi a shirye-shiryen, a raba shi cikin rabo, mai dadi a dandano kuma ya samu nasarar hada fasaha na cin nama na Faransa tare da miya, tare da dandano na Rasha - ba a yi amfani da miya ba daban, amma a cikin nau'i.
Sinadaran:- Naman sa hanta 500g
- Albasa 2 kwakwalwa.
- Kirim mai tsami 250 g
- Salt 1 tsp.
- Sunflower mai tsabta sunflower man fetur 4 tbsp. l.
- Mataki 1 Don shirya naman ƙudan zuma a cikin Stroganov za ku buƙaci: naman naman sa, albasa, kirim mai tsami, gishiri, barkono da man fetur don frying.
- Mataki 2 Yanke albasa a kananan cubes.
- Mataki na 3 Jawa, kurkura, cire daga kaset kuma a yanka a cikin cubes 1-1.5 cm lokacin farin ciki.
- Mataki na 4 A kan man sunflower fry da albasa har sai launin ruwan kasa.
- Mataki na 5 Ƙara hanta zuwa albasa da ci gaba da soya.
- Mataki na 6 A lokacin da haɗin hanta ake soyayye daga kowane bangare, ana iya samun salted da kuma haushi.
- Mataki na 7 Add kirim mai tsami da zaran ta bo, rage zafi da kuma dafa har sai an shirya.
- Mataki na 8 Bayan minti 15-20, hanta ya kasance a shirye. Ku bauta wa tare da ado, yafa masa ganye.