- Hanya - 1 Kilogram (Duk wani)
- Bow - 3 guda
- Tafarnuwa - 5-6 Zubchikov
- Starch kortofelny - 2-3 Art. spoons
- Manna tumatir - 3-4 Art. Spoons (Za ku iya samun tumatir tumatir)
- Honey - 2-3 Art. Spoons (Dubi zuwa burin ku)
- Soy sauce - 7-8 Art. spoons
- Paprika - 1 Don dandana (zaɓi (don launi)
- Salt - 1 Don dandana
- Man kayan lambu - 1 Don dandana
An hana hanta (abincin kaza ba zai buga ba), mun yanke tare da ratsi. Yayyafa da sitaci, ƙara tafarnuwa tafarnuwa, paprika, 50-70 gr. gt; man, gishiri. Dama da kuma cinye hanta na minti 20. A wannan lokaci, shirya miya: Muraye mai laushi ne tare da soya miya, manna tumatir da zuba 0.5 kofuna na ruwan zãfi. Albasa a yanka a cikin rabin zobba. Huda yana soyayyen a cikin cokali. man. daga kowane bangare. Ƙara albasa da soya min. 5-7. Mun zub da miya, yalwata dukkan abin da kuma sa shi a karkashin murfin don minti 7-10. a kan wuta. Muna bauta wa tare da kowane gefen tasa. Ina ba da shawara sosai don gwada shi. Bon sha'awa!
Ayyuka: 5-7