Hanyoyin motsa jiki a Berlin

1. Shirya kayan lambu. Albasa da apples dole ne a wanke kuma tsabtace. Yanke albasa a cikin rabin zobba. Sinadaran :

• Gwaran hanta - 700 Grams
• Green Apple - 3 Pieces
• Bow - 2 guda
• Man zaitun - Don dandana
• Butter - Don dandana
• Fasa - To dandana (kadan)
• Salt, barkono - Don dandana

Umurnai

1. Shirya kayan lambu. Albasa da apples dole ne a wanke kuma tsabtace. Yanke albasa a cikin rabin zobba. Yanke tumatir daga tsakiya kuma a yanka a cikin cubes. An hanta hanta cikin rabo. Man zaitun mai ganyaye a cikin skillet da foda albasa a ciki. 2. Yanzu muna buƙatar wani kwanon frying. Narke man shanu a cikinta kuma saka apples a ciki. Saka apples a man. 3. Dole ne a yi saltsin hanta da kuma yayyafa shi da dan kadan. Gudu yanki cikin gari. A cikin kwanon frying, haɗa man zaitun da man shanu da zafi. A cikin wannan cakuda mai za a fure ɗayan hanta a garesu. Kowane gefen hanta yana soyayye na minti 3-5. Ya kamata ya bayyana wani ɓawon launin fata marar lahani. An shirya abincin dare mai kyau. Ƙara ɗan albasa da albasa a kan farantin ɗakin kwana. An sanya wani hanta a saman kuma an yi karin fentin a saman. Yi ado da wani fashi da faski da ... jin daɗin ci!

Ayyuka: 8-9