Salatin hanta na hanta "Dresden" Wannan salad mai ban sha'awa da zafin zuciya zai yi roƙo ga duk waɗanda suka yi la'akari da kansu gourmet. Ya kasance daya daga cikin wadannan jita-jita da ya kamata ka kula. Ya samu nasarar hade kayan lambu da hanta, ya zama wani abu mai ban sha'awa na sabon sabon dandano. Kuna iya dafa shi a kowane lokaci na shekara kuma ku yi hidima a kan lokuta da kuma ranar mako.
Sinadaran:- Chicken hanta 350 g
- Pepper mai dadi 2 inji mai kwakwalwa.
- Tsaba na sunflower peeled 50 g
- Albasa 1 pc.
- Green salad 100 g
- Man zaitun 7 tbsp. l.
- Lemon ruwan 'ya'yan itace 1 tsp.
- Pepper black ground 1 tsunkule
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin da kake buƙatar ɗaukar hanta kaji, barkono mai dadi mai laushi, ganye mai laushi kore, albarkatun sunflower, albasa, man zaitun (man shanu mai tsabta) man shanu, ruwan 'ya'yan lemun tsami, barkono fata, gishiri.
- Mataki na 2 Ruwan hanta na kaji, zuba ruwan zãfi ka bar minti 5.
- Mataki na 3 Cire hanta daga ruwa, bushe kuma a yanka a cikin manyan bishiyoyi, sa'an nan kuma saka shi a cikin kwanon frying tare da man fetur (precipitated) (3 tablespoons) kuma toya har sai an yi launin launin ruwan kasa, to sai sanyi.
- Mataki na 4 Gishiri barkono don wanke, kwasfa daga mai tushe da tsaba tare da tsaba, sa'annan a yanka zuwa sassa 4 kuma a yanka kowace kwata cikin noodles.
- Mataki na 5 Raƙa barkono a man fetur (2 tbsp.) Har sai da taushi da sanyi.
- Mataki na 6 Kwasfa albasa, a yanka a rabi, kowane tsalle ya zama cikin rami.
- Mataki na 7 Yarda da launin ruwan kasa da sunflower a cikin gurasar frying mai bushe.
- Mataki na 8 Ya bar cikin ruwa mai gudu, ya bushe kuma ya yanke babban.
- Mataki na 9 Hada dukkanin kayan da ake shiryawa.
- Mataki na 10 Safiyar salatin tare da man zaitun na sauran, an zub da shi tare da ruwan 'ya'yan lemun tsami, gishiri da barkono baƙi da kuma haɗuwa da kyau.