Naman alade naman alade Hanta ne mai kyau samfurin cewa, dangane da amfani da abun ciki na gina jiki, ya zarce ko da nama, kuma ko da yake yana nufin kashewa (wato, ƙananan kayan abinci), amma yana da daraja a dafa! Daga hanta za ka iya dafa abinci mai yawa mai ban sha'awa - kowane nau'in pastes, iska. Naman alade dafa shi a wannan hanyar, soyayyen a gurasa, yana da ɗanɗanon halayyar, kuma albasa da aka gasa yana cika tasa! Ga hanta a Moscow, tofaccen gefen da zai dace shine dankali.
Sinadaran:- Naman alade 350g
- Albasa 0.5 kwakwalwa.
- Butter 75 g
- Breadcrumbs 3 tbsp. l.
- Salt 3 tsunkule
- Pepper black ƙasa 2 tsunkule
- Mataki na 1 Don shiriyar naman alade a Moscow, muna buƙatar naman alade, albasa, gurasa, man shanu, gishiri da barkono.
- Mataki na 2 An wanke hanta na naman alade, goge da tawul kuma a yanka a cikin manyan ɗakuna.
- Mataki na 3 Juye hanta da gishiri da barkono baƙar fata.
- Mataki na 4 Muna juyayi hanta a cikin gurasa.
- Mataki na 5 Fry a man shanu (40 grams) a bangarorin biyu.
- Mataki na 6 Hanta ba a dafa da yawa ba, amma har sai an shirya (ja ruwan ya kamata ba ya gudana).
- Mataki na 7 Cire ƙwanƙwasa hanta daga gurasar frying, ƙara man shanu da ya rage kuma fry da albasa a yanka a cikin rabin zobba.
- Mataki na 8 A kan hanta, sa albasarta ta soyayyen. Muna hidimar hanta a Moscow a cikin wani zafi mai laushi tare da tasa ta gefen abincin rana.