Gishiri mai yalwaci mai hanta Gwano hanta, soyayyen tare da albasa, shi ya juya yana zama m, m da kuma jiji. Saboda gashin cewa hanta ya riga ya fada a cikin gari tare da kayan da ya dace, haɗin sun samo kyakkyawan ɓawon burodi, albasa yana caramelized kuma yana ba da dadi mai kyau, kuma kayan yaji masu dacewa su sanya wannan mai sauki mai haske a dandano. Gaskiya a cikin wannan girke-girke shine zane-zane - lokacin da frying ba tare da murfi akan zafi mai zafi ba, hanta a zahiri "harbe" a bangarorin.
Sinadaran:- Chicken hanta 500g
- White albasa 2 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 6 tbsp. l.
- Alkama gari 3 tbsp. l.
- Cakuda na hops-suneli 1 tsp.
- Salt 2 tsunkule
- Mataki na 1 Don shirya wannan tasa za ku buƙaci: hanta kaza, albasa, gari, hops-suneli, gishiri da kayan lambu.
- Mataki 2 Yanke albasa a cikin rabin zobba.
- Mataki na 3 Riki hanta, ware daga fina-finai da kuma yanke a kananan ƙananan.
- Mataki na 4 Mix 3 tbsp. l. gari da kuma 1 tsp. hops-suneli.
- Mataki na 5 Gashi yanki na hanta a cikin cakuda gari da kayan yaji da kuma kara su a cikin farantin busassun, daga abin da zaka iya farawa gaba daya daya cikin man fetur mai zafi.
- Mataki na 6 Gasa man fetur mai zafi a kan babban zafin rana kuma sanya kullun hanta a jere daya. Yi hankali kuma ku tuna cewa hanta a lokacin da frying a kan zafi mai zafi zai iya shkvarchat da fashewa, idan kuna da kariya daga shimfidawa don kwanon frying - lokaci ya yi amfani dashi.
- Mataki na 7 Bayan minti 4, juya jigilar hanta.
- Mataki na 8 Ƙara albasa kuma ci gaba da frying a kan zafi mai zafi, yana motsawa lokaci-lokaci.
- Mataki na 9 Bayan minti 4, lokacin da albasa ya zama taushi, gishiri hanta, rufe da rage yawan zafi.
- Mataki na 10 Ci gaba da fice don karin minti 6-7, yana motsawa lokaci-lokaci. Yi aiki tare da gabar da kake so.