- Shuran tsiran alade ko nama - 350 Grams
- Dankali - 4 Kayan (Manyan)
- Chicken Eggs - 6 guda
- Cucumbers - 5-6 guda
- Fatty mayonnaise - 450 Grams
- Green albasa (damfi) - 1 Kayan
- Dill (cuta) - 1 Kayan
- Boiled Boiled Boiled - 2.5 lita
- Salt - - Don dandana
- Pepper - - Don dandana
Domin shirya okroshka akan ruwa tare da mayonnaise, dole ne ku kula da ruwa mai dadi a gaba. Tafasa da sanyi. Duk da haka, okroshka shine miya mai sanyi, saboda haka yafi kyau don kwantar da ruwa kamar yadda ya kamata. A cikin mawuyacin hali, zaka iya amfani da cubes ice, watau. Ƙara su ga ƙarshen ƙura. Abincin kuma ya kamata a kwashe shi. Na shawarce ka ka yi amfani da kyan zuma ko kaza. Har ila yau zai kasance ba a dafa don tafasa ma. Mutane da yawa suna bada shawara sosai da yin amfani da mayonnaise kawai. A girke-girke na shirye-shirye za a iya samu a kan wannan shafin. Kamar yadda na san, dole ku hada man fetur da yolks. Duk da haka, na fi so in yi amfani da sayan ɗaya. Sauke girke-girke don dafa akroshki akan ruwa tare da mayonnaise kamar haka: 1. Dankali, qwai da nama, da kuma dafa. Cool, yanke zuwa cubes. Qwai ne yankakken finely. Idan kuka yi amfani da tsiran alade, to, kawai ku yanke shi sosai. 2. Albasa da dill da kuma yanke finely kuma finely. 3. Rinse cucumbers, kwasfa da kuma yanke zuwa kananan cubes. 4. Ƙara dukkan abincin sinadaran zuwa babban kwano (3 lita). kakar tare da gishiri, barkono, mayonnaise. Dama a hankali. 5. Ƙara ruwa mai gishiri don kayan lambu da kayan nama. Sake sake. 6. Ina bayar da shawarar yin okroshka a shirye-shirye na tsawon sa'o'i kadan don zuwa firiji. Da fari dai, zai yi sanyi, kuma abu na biyu, zai yi amfani da shi kuma ya fi kyau. Bon sha'awa!
Ayyuka: 7-8