Okroshka ko ruwan sanyi na Rasha Tsarin gishiri na Rasha shine sabon asali. Shirya su don kvass da kayan lambu daban-daban. Musamman rare duka a Rasha da kuma a zamanin yau ne okroshki. An shirya su ba kawai daga kayan lambu kadai ba, amma sun hada da wasu kayan nama ko kifi. Don okroshki amfani musamman shirya okroshechny kvass, wanda yake shi ne ƙasa da mai dadi fiye da kvass da fi mayar da hankali sayar a cikin shagon. All sinadaran don okroshki yanke sosai finely. Ku bauta wa kankara sanyi, tare da burodi ko soyayyen dankali. Yi okroshka a cikin hunturu kuma dandana dandano na rani!
Sinadaran:- Salt 1 tsp.
- Sugar 20g
- Dole 40 g
- Ham 350 g
- Kvass gurasa 1.5 lita
- Green albasa 170 g
- Kokwamba 250 g
- Kirim mai tsami 3 tbsp. l.
- Qwai kaza 2 inji mai kwakwalwa.
- Fresh Dill 40 g
- Dankali 200 g
- Mataki na 1 Don shirya nama okroshki kana buƙatar kai okroshechny kvass, naman alade, dankali, sababbin cucumbers, kore albasa, qwai, dill ganye, shirya mustard, kirim mai tsami, sukari da gishiri.
- Mataki 2 Yanke naman alade a kananan cubes.
- Mataki na 3 Sanya dankali a cikin kwasfa tare da ruwan salted mai zafi kuma tafasa har sai da taushi, sannan kuma kuyi, mai sanyi, tsabta kuma a yanka a kananan cubes.
- Mataki na 4 Ana zubar da kwari da ruwan sanyi, tafasa don minti 10 (ƙidayawa daga farkon tafasa da ruwa), tsoma cikin ruwa mai sanyi, to, tsaftace kuma ya raba sunadarai daga yolks. Finely sara da kwai fata.
- Mataki na 5 Yolks grate on fine grater, ƙara musu mustard, kadan gishiri da sukari.
- Mataki na 6 Guda ruwan magani don daidaituwa.
- Mataki na 7 Rinya kore albasa a cikin ruwa mai gudana, bushe da kuma yankakke tare da zoben zobe.
- Mataki na 8 Gyara albasa a hankali da gishiri.
- Mataki na 9 Kwanƙasa sabo ne daga fata (idan yana da m), a yanka shi zuwa guda hudu da kuma yankakke.
- Mataki na 10 Rage duk abinci mai shirya a cikin kwano.
- Mataki na 11 Sinadaran Mix da tsarma tare da kvass.
- Mataki na 12 Saka kirim mai tsami da yankakken yankakken cikin okroshka.
- Mataki na 13 Mix da sanyi da kwano.