- Tumatir - 4 Kayan (matsakaici)
- Kokwamba - 2 guda
- Bulgarian barkono - 2 guda
- Tafarnuwa - 3 Yankakken
- Albasa - 1 Don dandana
- Wine vinegar - 1 st. a spoonful
- Man zaitun - abubuwa 3. spoons
- Faski da Basil - 1 Don dandana
- Borodino burodi, guda - 2 guda
- Pepper da gishiri - 1 Don dandana
1. Muna yin giciye a kan tumatir, to, sai mu rage su cikin talatin a cikin ruwa mai zãfi. 2. Cire kwasfa na tumatir, tsabtace veins kuma a yanka a cikin yanka. Zaka iya zaɓar tsaba. 3. Kawo kokwamba daga fata kuma a yanka a cikin yanka. 4. Gyara da kuma yankakken ɓangaren barkono na Bulgarian. 5. Dukkan wannan an zubar da ciki a cikin wani abun ciki (ciki har da tafarnuwa da albasa). 6. Yanzu ƙara barkono da gishiri, man zaitun, ruwan inabi vinegar. Muna haɗe kome da kyau. Za mu tsabtace agogo don sau uku ko hudu a firiji. Idan ana so, zaka iya ƙara ruwan tumatir.
Ayyuka: 4