Okroshka a kan kvass

Gishiri mai sanyi Okroshka an dauke shi azumi na rani, wanda yake shakatawa a cikin zafin rana kuma ya ba ka damar mutuwa daga yunwa, lokacin da babu abinci mai yawan calorie kawai zuwa ga magwagwaro. Amma wani lokaci kana so ka tuna da lokacin rani da kuma dankutan kaka, da kuma hunturu mai sanyi, saboda haka ya sake tunawa da sake dafa irin abubuwan da ke da kyau da sauransu. Amma, idan zaɓin zafin lokacin zai iya yin ba tare da samfurori masu gina jiki - qwai, nama, sausage ba, to, a cikin watanni mafi ƙanƙara na shekara har yanzu kuna son wani abu mai karami. Kawai sayan kaza kyafaffen a cikin babban kanti, zai kara da jin dadi ga tasa, kuma cika shi da ƙanshi mai dandano da dandano. Tabbas, ana samun adadin kaza mai tsami a cikin rani a lokacin rani, lokacin da duk kayan lambu da kayan lambu da suka dace suyi girma a karkashin taga, kvass na gida suna tafiya akan windowsill, kuma a cikin firiji ko kuma kwandon kwandon da suke jira don su zama ƙauyen ƙauyen ƙauyen. Idan duk abu ya cika da kyakkyawar kirim mai tsami, to, duk abincin abinci na abinci zai mutu saboda kishi. Amma ko da yanayin hunturu yana waje da taga, kuma ba ku da wani "dace" a cikin ƙauyen, kuma ba ku da wani "dace" a ƙauyen, wannan ba dalilin dalili ba ne kamar yadda akroshka yaji - sauka zuwa kasuwanci da sauri kuma sauƙin jin dadin abin da kuka fi so, dandano da yara.

Gishiri mai sanyi Okroshka an dauke shi azumi na rani, wanda yake shakatawa a cikin zafin rana kuma ya ba ka damar mutuwa daga yunwa, lokacin da babu abinci mai yawan calorie kawai zuwa ga magwagwaro. Amma wani lokaci kana so ka tuna da lokacin rani da kuma dankutan kaka, da kuma hunturu mai sanyi, saboda haka ya sake tunawa da sake dafa irin abubuwan da ke da kyau da sauransu. Amma, idan zaɓin zafin lokacin zai iya yin ba tare da samfurori masu gina jiki - qwai, nama, sausage ba, to, a cikin watanni mafi ƙanƙara na shekara har yanzu kuna son wani abu mai karami. Kawai sayan kaza kyafaffen a cikin babban kanti, zai kara da jin dadi ga tasa, kuma cika shi da ƙanshi mai dandano da dandano. Tabbas, ana samun adadin kaza mai tsami a cikin rani a lokacin rani, lokacin da duk kayan lambu da kayan lambu da suka dace suyi girma a karkashin taga, kvass na gida suna tafiya akan windowsill, kuma a cikin firiji ko kuma kwandon kwandon da suke jira don su zama ƙauyen ƙauyen ƙauyen. Idan duk abu ya cika da kyakkyawar kirim mai tsami, to, duk abincin abinci na abinci zai mutu saboda kishi. Amma ko da yanayin hunturu yana waje da taga, kuma ba ku da wani "dace" a cikin ƙauyen, kuma ba ku da wani "dace" a ƙauyen, wannan ba dalilin dalili ba ne kamar yadda akroshka yaji - sauka zuwa kasuwanci da sauri kuma sauƙin jin dadin abin da kuka fi so, dandano da yara.

Sinadaran:

• Chicken nono kyafaffen 200 g
• Qwai kaza 3 inji mai kwakwalwa.
• Dankali 2 kwakwalwa.
• Radish 200g
• Pickled cucumbers 3 inji mai kwakwalwa.
• Ganye albasa 1 bunch
• Fresh Dill 1 bunch
• Kirim mai tsami 3 tbsp. l.
• Kvass gurasa 1 lita
• Salt 2 tsunkule

Umurnai

• Mataki 1 Don shirya okroshki dauki ƙwajin kaza kyafaffen, qwai da dankali, 7-10 inji. radishes, salted ko sauƙi salted cucumbers, wani gungu na kore albasa da Dill, kvass da m kirim mai tsami.
• Mataki na 2 Abun da aka yi da tukwane (tsoma cikin ruwan sanyi, kawo tafasa da kuma dafa minti 10 daga lokacin tafasa). Har ila yau ana dankali dankali a cikin kayan aiki har sai an shirya shi tsawon minti 15-20. Dankali, qwai da cucumbers a yanka cikin cubes.
• Mataki na 3 Kajiyar ƙwaƙƙara ta sare a cikin tube, kuma rubutun radish a kan mintuna.
• Mataki 4 Dill da albasarta kore suna da wanke wanke, dried da yankakken yankakken.
• Mataki na 5 Hada dankali, qwai, cucumbers mai sauƙi salted, ƙirjin kaza, radish da ganye, ƙara kvass zuwa daidaito da ake so (kimanin 1-1.5 lita) da kirim mai tsami don dandana.
• Mataki na 6 Gasa miya da kyau, kara gishiri don dandana. Ku bauta wa tare da dill.