- Gwangwani wake - 300 Grams
- Gishiri nama - 400 Grams
- Cucumbers - 200 Grams
- Gaba - 150 Grams
- Tafarnuwa - 3 Hutu
- Man kayan lambu - 5 abubuwa. spoons
- Mayonnaise, gishiri - - Don dandana
Naman ƙudan zuma dole ne a dafa. Ana dafa shi kawai - saka a cikin ruwan sanyi, sanya wuta kuma dafa don minti 40-45 (dangane da girman girman yanki). An yanka nama mai dafa shi cikin cubes. Fresh cucumbers a yanka a cikin tube. Muna yin cika - a cikin man fetur mai yalwaci mu yada tafarnuwa. An yanka shi cikin cubes a kusa da 1 cm. A cikin kayan lambu tare da tafarnuwa toya bishiyoyi na gurasar har sai ɓawon zinariya. A cikin kwano, haxa dukkan abubuwan sinadarai - wake (ruwa zuwa magudana), cucumbers, nama, crackers. Solim. Dama da mayonnaise. Anyi!
Ayyuka: 7-8