Salatin hanta salatin Hanta yana daya daga cikin shahararren da ake amfani dasu da kayan abinci. Ya shirya kwaleji na biyu, alkama da naman alade, alade da hanta. Kaji da naman alade suna da kyau mai kyau. Ba a amfani da hanta na ƙwallon ƙafa don dafa abinci ba. Naman hanta yana da mahimmanci fiye da naman alade, kamar yadda suturar ke nuna irin tsarin ƙwayar hatsi da kuma dandano mai dadi. Hanta na dabbobi da yawa sun kasance mafi haɗari fiye da hanta na dabbobi. Gwargwadon dandano da haɓakaccen haɗari, hanta yana kusa da nama, har ma ya zarce nauyin kwayoyin da bitamin (B1, B2, PP, A, D, E, C).
Sinadaran:- Naman hanta 250g
- Albasa 1 pc.
- Cuku wuya 100 g
- Pickled cucumbers 1 pc.
- Qwai kaza 1 pc.
- Mayonnaise 50 g
- Sunflower mai ladabi man fetur 1 tbsp. l.
- Salt 1 tsuntsu
- Mataki na 1 Don shirya salatin kana buƙatar ɗaukar hanta na naman sa, albasa, cuku mai tsami, kokwamba salted, kwai, mayonnaise, man fetur da gishiri.
- Mataki na 2 Zuba hanta tare da ruwan salted mai zafi, tafasa har sai an dafa shi, kwantar da hankali kuma a yanka a cikin noodles ko grate a kan wani m grater.
- Mataki na 3 Kwasfa albasa da fin.
- Mataki na 4 Gasa man kayan lambu a cikin kwanon frying kuma ajiye albasa a ciki har sai taushi.
- Mataki na 5 Tafasa kwai don minti 10 (ƙidaya daga farkon tafasa na ruwa), tsoma cikin ruwa mai sanyi, kwasfa kuma a yanka a kananan cubes.
- Mataki na 6 Grate cuku a kan m grater.
- Mataki na 7 Yanke kokwamba har zuwa sassa 4, sa'an nan kuma kowane kwata an yanke shi a gefe.
- Mataki na 8 Hada dukkanin kayan da aka shirya.
- Mataki na 9 Gishiri salatin dandana da lokacin tare da mayonnaise. Lokacin bauta walatin, zaka iya yi ado da ganye.