Cooking meatballs A dafa abinci, ana amfani da giya giya mai ƙarfi kamar ƙarfi, kuma yana da rauni. Biran yana da irin wannan abin sha. Abincin nama dafa shi tare da giya yana da dandano da ɗan haushi. Ana amfani da giya a cikin kasuwancin masu cin gashin kanta, musamman a lokacin da ake shirya cookies, yana sa shi ya fi friable.
Sinadaran:- Naman alade na naman alade 500g
- Qwai kaza 1 pc.
- Albasa 2 kwakwalwa.
- Ruwan tumatir 250 ml
- Gilashin ruwan sama 125 ml
- Alkama gari 2 tbsp. l.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pickled cucumbers 2 inji mai kwakwalwa.
- Pepper black ground 1 tsunkule
- Salt 1 tsp.
- Mataki na 1 Domin shiriyar nama, dauki naman alade, albasa, kwai, cucumbers da tumatir, ruwan tumatir, giya mai haske, man fetur, gari, barkono fata da gishiri.
- Mataki na 2 Nama ta wurin gurasar nama tare da albasa 1.
- Mataki na 3 A cikin mince ƙara kwai, barkono, gishiri kuma ya haɗu da taro.
- Mataki na 4 Daga kayan shayarwa don samar da ƙwayar ƙwayar ƙaramin ƙwayar kaza kuma dan kadan ya ninka su.
- Mataki na 5 Gurasar nama a gari.
- Mataki na 6 Gyara samfurori daga bangarorin biyu a cikin man fetur har sai launin ruwan kasa da ninka su cikin tukunyar wuta.
- Mataki na 7 Kwanƙwan cucumbers kuma a yanka a cikin tube.
- Mataki na 8 An tsabtace sauran kwan fitila, a yanka a rabi, sa'annan an yankakken kowane tsalle a cikin rabi na bakin ciki kuma an ajiye shi a man.
- Mataki na 9 Mix albasa da ruwan tumatir da giya, kara gishiri don dandana kuma tafasa.
- Mataki na 10 Zuba nama da sakamakon miya kuma yayyafa kokwamba a saman.
- Mataki na 11 Saka nama akan zafi kadan sai kokwamba mai taushi ne. Tasa aiki tare da dankali mai dankali ko Boiled taliya.