- Champignons - 100 Grams
- Sausage - 100 Grams
- Carrot - 1 yanki
- Cuku da aka sarrafa - 2 guda
- Dankali - 2 guda
- Bow - 1 yanki
- Man zaitun - 2 abubuwa. spoons
- Green - Don dandana
- Tafarnuwa - 1 hakori
- Salt - Don dandana
To, bari mu fara! Dice da dankali da kuma sanya shi a kan wuta Yanke namomin kaza da tsiran alade kamar yadda aka nuna a cikin hoto. Sausaji bai zama dole ba, kamar yadda aka ambata. Bayan haka, duk namomin kaza da tsiran alade toya. Yanke ragu, rub da karas da kuma kara su a cikin kwanon frying. A kan gishiri uku cakuda cakuda, bayan haka, ana zuba cuku da ruwan zãfi da kuma a hankali, sosai a haɗe shi har sai an samu taro mai kama. Yanzu mun aika dukkan abubuwan da muke da shi a dankalin turawa, wanda ya riga ya jira, don: namomin kaza da soyayyen da kayan lambu, cuku. Duk wannan shine gishiri, barkono dandana, kazalika da kar ka manta game da ganye. Muna dafa har sai dankali ya kasance a shirye, yana magana sosai. Ƙara tafarnuwa ta hanyar murkushe. Yayyafa da ganye. Abincin dare yana shirye!
Ayyuka: 5-7