- Dankali - 500 Grams
- Radish - 200 Grams
- Ganye albasa - 30 Grams
- Dill - 30 Grams
- Doard - 1 teaspoon
- Salt, barkono - - Don dandana
- Rashin ruwa - 1 Liter
- Kirim mai tsami - 200 Grams
- Faski - 30 Grams
- Cucumbers - 300 Grams
- Qwai kaza - kashi 5
Na farko, bari mu tafasa dankali a cikin kayan aiki, sannan mu tafasa da qwai. Sa'an nan kuma mu tsabtace duka biyu, sa'annan su bari su kwantar da hankali. Kayan lambu sosai kurkura karkashin ruwa mai gudu, sa'an nan kuma bari su bushe. Cucumbers a yanka a kananan cubes. Idan cucumbers sun tsufa, mun cire peel. Yanke radish kamar yadda ya kamata. An yanka dankali dan kadan ya fi girma fiye da cucumbers. Greenery finely yankakken. A ƙarshe, mun ƙara ƙwaiyen yankakken ƙananan (kamar dai cucumbers) zuwa okroshka. Ƙara wa kayan lambu kirim mai tsami, mustard, gishiri da barkono. Cika da ruwa mai ma'adinai kuma haɗa don yin haɗin gurasar. Muna ba da lafiya don saƙo don akalla rabin sa'a a cikin firiji, to, a cikin yanayin sanyi muke bauta wa teburin. M!
Ayyuka: 6