Yayata da shrimps da tsoma caviar ko jujjuya "Rising Sun" Shin kun lura cewa yawancin jinsunan Japan suna da sunayen sunaye? Tabbas, wannan yafi dacewa da wa] annan yin jita-jita, wanda aka halitta a Japan, kuma ba wa] anda ke cikin siffar da alamu suna shirya a wasu} asashe ba. Jagoran Jafananci sun san masanan a duniya don su ba da kyan gani da kyau kuma suna da kayan ado. Zane-zane na kayan ado da kuma shigarwa a cikin wannan ƙasa an ɗaukaka shi zuwa ga al'ada. Wannan buƙatar ya tashi ne a zamanin d ¯ a, lokacin da aka yi amfani da kayayyaki masu daraja da kyawawan kayan ado. Ko da a yanzu, ana yin jita-jita na abinci na kasar Japan da za a shirya su ba don abinci ba don jin dadin gani. Duk wannan gaskiya ne, amma da yawa ya yi amfani da lokaci don yin aiki sosai da kuma ƙaunatacce da yawa, ina son in dandana su da kyau. Idan kana so ka ji daɗin bayyanar kayan da aka halitta, da dandano da sunansa, to, shirya Rolls Rising Sun. Shin, ba gaskiya ba ne cewa wannan sunan yana tasowa idan ba wani ci ba, to, babbar sha'awa. Kuma dandano ba zai dame ku ba, musamman ma idan kun shirya tare da mu, kuma ku bauta musu da furotin da aka zana da gilashin Wasabi.
Sinadaran:- Zagaye-hatsi shinkafa 300 g
- Ruwa 350 ml
- Wine vinegar shinkafa 2 tsp.
- Sugar 2 tsp.
- Shrimp daskararre 500 g
- Kokwamba 1 pc.
- Caviar na kifaye kifi (Tobiko) 50 g
- Philadelphia cuku 100 g
- Seaweed nori 6 kwakwalwa.
- Lemon 0.5 kwakwalwa.
- Salt 2 tsunkule
- Mataki na 1 Don shirya litattafan, kuna buƙatar samfurori masu zuwa: launuka na nori, shinkafa, shrimp, kokwamba, tobiko caviar, cuku mai sanyi Philadelphia.
- Mataki na 2 Don farawa, bari mu tafasa shinkafa - shinkafa shinkafa 300 gishiri a cikin ruwa mai gudu, saboda ruwa mai tsafta ya zama m.
- Mataki na 3 Zuba ruwan shinkafa 350 na ruwan sanyi kuma ba tare da rufe murfin akan babban wuta ya kawo tafasa ba.
- Mataki na 4 Sa'an nan kuma rage yawan zafi zuwa ƙarami, rufe shinkafa tare da murfi kuma dafa na minti 12. Bayan da aka kashe wuta, kuma ba tare da cire murfin ba, bari a ba shi karin minti 10.
- Mataki na 5 Shirya kayan ado don shinkafa: hada 2 teaspoons na sukari, shinkafa vinegar da ruwa mai dadi - Mix duk abin da kyau.
- Mataki na 6 A cikin gishiri mai ƙanshi sun hada da kayan miya, haɗa da kyau kuma bar shinkafa su daɗaɗa.
- Mataki na 7 A wanke kullun karkashin ruwan sanyi.
- Mataki na 8 A cikin saucepan kawo ruwa zuwa tafasa, ƙara teaspoons 1-2 na gishiri (ruwan ya kamata a yi salted) da ruwan 'ya'yan itace na rabin lemun tsami. Sa'an nan kuma sanya prawns cikin ruwa da kuma dafa don 5-7 minti daga lokacin da tafasa.
- Mataki na 9 A wanke kokwamba, kwasfa kuma a yanka a cikin tube.
- Mataki na 10 Cool shrimp kuma tsaftace shi.
- Mataki na 11 Shirya takardun nori - yanke 1/3 na kowane takarda (za mu yi amfani da mafi yawan shi). Sanya nori kuma yada shinkafa tare da murhu mai zurfi a kan takardar nori.
- Mataki na 12 Sa'an nan kuma tsakiya 1-2 teaspoons na tobiko caviar.
- Mataki na 13 Sa a tsiri na kokwamba da katanci.
- Mataki na 14 Kuma ƙara cakuda mai laushi, ta yin amfani da jakar da ke dafa.
- Mataki na 15 Mai sauƙi kuma sauƙaƙe mirgine. Kayan da aka kammala ya bar kwance na minti 7-10 tare da rami (daga ƙayyadadden samfurori, zaka samu 6-7).
- Mataki na 16 Sa'an nan kuma a yanka jujjuyi zuwa kashi shida daidai kuma ku bauta tare da ginger da kuma wasabi.