Okroshka a kan namiji

Dankali, qwai da kaza tafasa daban har sai dafa shi. Dankali a yanka a kananan Sinadaran:

• Dankali - 350 Grams
• Gumen fillet - 200 Grams
• Cucumbers - 200 Grams
• Ganye albasa - 30 Grams
• Salt - 1/2 Teaspoon
• Gura na kaza - 4 guda
• Mustard - 2 Teaspoons
• Red Radish - 150 Grams
• Dill - 30 Grams
• Tang har yanzu - 900 Milliliters

Umurnai

Dankali, qwai da kaza tafasa daban har sai dafa shi. Yanke dankali cikin kananan cubes. An wanke qwai, sunadaran gina jiki daga gwaiduwa. An rage cutin a cikin kananan cubes. Yolk Mash tare da mustard. Cikakken yankakken filletin kaza. Kayan kwari suna tsaka (idan cucumbers suna matasa - zaka iya barin kwasfa) kuma a yanka a kananan cubes. Bugu da ƙari, ƙaddarar cututtuka. A ƙarshe, finely sara da ganye. Dukkan sinadaran sun haɗu a babban akwati don okroshki. Cika da tambalar da aka ba ta - kuma okroshka ya shirya. Bon sha'awa!

Ayyuka: 4