Stewed Eggplants tare da Tumatir

Yanke da eggplant a cikin guda, jiƙa cikin ruwa na mintina 15, bushe. Tumatir fin yankakken Sinadaran:

• Eggplant - 2 guda
• Tumatir - 4-5 guda
• Albasa - 1 Kayan
• Tafarnuwa - 3 Hutu
• Man zaitun - 20 Grams
• Salt - 1 Don dandana
• Spices - 1 Don dandana

Umurnai

Yanke da eggplant a cikin guda, jiƙa cikin ruwa na mintina 15, bushe. Finely sara da tumatir. Yanke albasa, da tafarnuwa. A cikin gurasar mai frying mai zuba man fetur, ƙara eggplant, tumatir, albasa. Fry a kan zafi mai zafi na minti 5-7 har zuwa launin ruwan kasa. Ƙara kayan yaji, ƙara rabin gilashin ruwa, sauƙaƙa kan zafi mai zafi sai an dafa shi a karkashin murfi na tsawon minti 20-25. Idan tumatir ba da ruwan 'ya'yan itace kadan, zaka iya ƙara ƙarin ruwa.

Ayyuka: 6