- Bacon - 2 Kayan (tube)
- Leek - 1 yanki (babban)
- Kwan zuma - 1 yanki
- Salt - 1/4 Teaspoon
- Pepper - 1/8 Teaspoons
- Red paprika - teaspoons 1/4
- Tafarnuwa - 2 Hutu
- Chicken broth - 180 mililiters
- Kirim mai tsami - 100 Milliliters
- Gida - 1 Art. a spoonful
Yanke kullun (za ku iya da albasarta da suka saba). Yanke nono a cikin tube ko cubes. A babban kwanon frying, toya da naman alade a kan matsakaici zafi ... ... har sai ya juya crispy. Sa'an nan kuma finely sara shi. A cikin kwanon rufi, inda kake kawai naman alade naman alade, sa albasa. Kuma ƙara nonoyar kajin. Dama kullum don minti 6. Yanzu muna bukatar kayan yaji. Ƙara dukan kayan yaji zuwa ga kaza da kuma zub da broth. Ku kawo a tafasa, to, ku rage zafi, ku rufe kuma ku dafa minti 10. A cikin rabaccen sauye, dafa da taliya a hanyar da ta saba. Canja kajin da albasa zuwa babban tukunya da kuma kirga kirim mai tsami tare da gari a cikin kwano. Canja wurin kirim mai tsami tare da gari zuwa kaza. Dama kuma kawo zuwa tafasa. Sa'an nan kuma rage zafi da kuma dafa a ƙarƙashin murfin na minti 2. Za ku iya bautar da tebur tare da taliya. Bon sha'awa.
Ayyuka: 2