- da 2 tablespoons na sukari - 3/4 Cups
- kore pears - 9 sassa
- ruwan 'ya'yan itace da ruwan' ya'yan itace da aka sare - 1/2 kofin
- 'ya'yan itace ko kuma daskararre - 1/2 kofin
Mix sugar tare da 1 3/4 kofin ruwa a cikin wani matsakaici saucepan. Dama sosai kuma tafasa da cakuda a kan matsakaiciyar zafi, yana motsawa har sai sugar dissolves, daga 5 zuwa 8 da minti. Zuba syrup a cikin kwano da kuma sanya kwano a cikin ruwa na ruwa ko sanya shi a firiji don kwantar, kimanin minti 30. A halin yanzu, bawo da kuma sara 3 pears. Mix tare da 2 tablespoons na lemun tsami ruwan 'ya'yan itace. Sanya cikin saucepan matsakaici. Ƙara cranberry. Rufe kuma dafa a kan matsakaicin zafi na 6 zuwa 8 da minti. Rage zafi zuwa ƙasa kuma dafa a karkashin murfin har sai pears suna da taushi, daga 12 zuwa 18 minutes. Cakuda cakuda a cikin wani abun ciki har sai santsi. Saka da cakuda a cikin kwano, wanda ya sa a cikin ruwa na ruwa ko a cikin firiji na tsawon minti 30. Mix gishiri mai sanyaya tare da syrup da 1/4 kopin ruwan 'ya'yan lemun tsami. Sanya cakuda cikin na'ura don daskarewa, bin umarnin. Idan injin ba ta da shi, sanya cakuda cikin akwati filastik kuma sanya a cikin injin daskarewa don 1 hour. Bayan awa 1 tare da cokali mai yatsa. Sa'an nan kuma, daskare, yana motsa kowane minti 30 har zuwan sorbet ya zama cikakke, kimanin sa'o'i 4. A halin yanzu, yi siffofin si sorbet daga pears. Yanke saman 6 ragowar pears, tsaftace ɓangaren litattafan almara, barin fata ba canzawa ba. Lubricate ciki tare da sauran 2 tablespoons na lemun tsami ruwan 'ya'yan itace. Sanya pears da fika a cikin babban akwati filastik, rufe da daskare don akalla sa'o'i 2. Kafin yin hidima, ku cika pears tare da sorbet kuma ku yi aiki tare da pears.
Ayyuka: 4