- Butter - 200 Grams
- Sugar - 300 Grams
- Buckwheat gari - 250 Grams
- Qwai - 5 guda
- Cream (20-22% mai abun ciki) - 400 milliliters
- Cottage cuku (5-9% na mai abun ciki) - 400 Grams
- Gelatin - 15 Grams
- Vanilla Sugar - 10 Grams
- Gyada - 50 Grams
Butter, narke, ƙara yolks da 150 gr. sugar. Whisk har sai da santsi. Ƙara gari kuma ku haɗa kullu a cikin cakuda. A kullu ya kamata taushi da sosai lokacin farin ciki. A wani akwati, whisk sunadarai da karamin sukari (50g). Ya kamata samun kumfa, kamar yadda a cikin hoton. Ƙara sunadarai mai guba zuwa kullu, haxa da kyau. Muna dauka tarin gasa, sata takarda mai laushi. Ana rarraba gishiri mai gurasa a kan gurasar. Sanya kwanon rufi a cikin tanda da aka rigaya zuwa digiri 190 kuma gasa ga rabin sa'a. Cakuda kwalliya gauraye ne tare da kirim mai tsami a cikin 3 tablespoons. ruwa gelatin. Ƙara sauran sugar a nan. Mix da kyau. Dafa shi a cikin tanda a yanka a cikin rabin. A kan wa] annan bishiyoyi na cika cika, a rarraba shi a hankali, sa'an nan kuma saka cake guda a kan ɗayan (don haka an kafa cake), yayyafa da walnuts - kuma an shirya buckwheat cake!
Ayyuka: 6-7