Da farko, muna so mu tunatar da ku game da manyan nau'o'in ƙasar:
Nigiri dan kadan ne sushi, girman yatsa, dole ne tare da kifi a saman. A matsayinka na mulkin, ana aiki nigiri a nau'i-nau'i.
Kwanuka (rolls) sun hada da shinkafa tare da abincin teku da kayan lambu. Dole ne a yi birgima a cikin ƙwayoyin cuta (algae), bayan da aka yanke littafin a cikin guda.
Oshi-sushi ana guga man sushi. An sanya kifaye a cikin kasan akwati, wanda aka cika da shinkafa na kasar Japan. Sama sama da lankwasawa, to an cire kayan aikin daga ganga kuma ya juya yafi gaba.
Chirashi-Sushi - shinkafa shinkafa ne a cikin akwati kuma an yi masa ado tare da abincin teku da kayan lambu a saman.
Wajibi ne don kayayyakin sushi:
Ka lura nan da nan cewa wasu samfurori bazai haɗa su a sushi ba, kuma wannan ba zai shafar tasa (ba shakka, ba za ka iya cire nauyin haɗakarwar ƙanshin) ba.
1. Rishiri don sushi
2. Tsuntsaye na ruwa
3. Rice vinegar
4. Soy sauce
5. Fillet na karam
6. Tuna fillet
7.Trips
8. Gwangwani mai tsalle
9. Wasabi
10. Firare sandunansu
11. Kyafaffi da kifi
12. Kokwamba
13. Caviar na kifaye kifi
14. Hanyoyin sauti
15. Avocado
16. Lemon
17. Ganye
18. Cream Cheese
Kar ka manta da sayen wuka mai maƙarƙashiya da makaman bam na musamman (makis). Wannan karshen za ku buƙaci don kunsa rubutun a cikin takarda, wanda za ku ƙara yanke.
Yanzu za mu gaya muku dalla-dalla game da wasu samfurori da ake bukata don yin sushi.
Rice don sushi . Rice yana kusan zagaye hatsi mai mahimmanci, a matsayin mai mulkin, yana nufin irin shinkafa tare da babban abun ciki na sitaci, sabili da haka, a lokacin da yake yin kama da cakuda mai tsami. Saboda saboda katako ne ake amfani da shinkafa don yin sushi. Rice don sushi ana darajarta ga nau'ikan nau'ikan carbonbons, kayan gina jiki. Duk waɗannan alamun shinkafa masu amfani da tasiri akan mucosa na gastrointestinal fili, yana kare shi daga hangula.
Rice vinegar (su). Don shirye-shiryen sushi, an bada shawarar yin amfani da shinkafa na shinkafa na Japan. Yankunan yammacin Turai, a matsayin mulkin, suna da ƙwarewa kuma ba za su iya maye gurbin ainihin sub. Za ku ƙara shi a lokacin shirya shinkafa don sushi.
Wasabi (Japan horseradish). Akwai nau'in wasabi guda biyu - yana da sava da sei. Na farko jinsin yana da tsada sosai, amma saboda wannan dalili ba abu ne na kowa ba. Ka lura cewa zaka iya saya wasabi a foda da manna. Zai fi kyau saya wasabi foda, haxa shi da ruwa kuma kara zuwa tasa bayan minti 10 na dafa shi. A wannan yanayin, zaka taba samun wasa na wasabi, ba tare da karin karin bayani ba.
Nori (seaweed). An sayar da su a cikin fakitin 5-10 ko 50 guda. Algae Nori wani duhu ne, takarda, akwai baki ko kore. An yi amfani da su don yin shinkafa da shinkafa da wasu wasu sinadarai a cikin samar da iri daban-daban na sushi. Idan nori ya ɗanɗana a kan harshen wuta mai haske, to, hakan yana inganta ƙanshinsa, ya zama maras kyau. Wajibi ne don fryar launi, kuma ciyawa za su sha ruwan haushi, don haka gwada amfani da nori da sauri bayan cin abincin.
Ana amfani da ginger a cikin sushi domin ya fi dandana dandana kowane kifi a cikin tasa, yin amfani da shi yana ba da asali, dandano na musamman. Don samar da kyakkyawan ginger, a matsayin mai mulkin, ana amfani da matakan girbi a watan Agusta. Ka tuna cewa kamata ya kamata a yi ginger daga ƙananan ƙwayoyin.
Yanzu kadan game da abincin teku. Lura nan da nan za ku iya nuna tunanin ku kuma ku yi amfani da dukkan nau'o'in abincin teku, har zuwa lalacewa.
An yi amfani da ƙwayar daɗaɗa mai amfani da kayan sushi. Wannan yana dauke da bitamin da yawa da abubuwan gina jiki, an san shi tun zamanin duniyar cewa abubuwa da ke ciki a cikin kwasfa suna da amfani ga lafiyar namiji, kuma abun ciki na bitamin A acne ya hana cututtukan ido da tsufa na fata.
Sime Saba ba wani abu ba ne kawai da mackerel. Ya bambanta da sauran kifi tare da dandano mai ƙanshi da ƙanshi. Na farko mackerel ne salted, sa'an nan kuma marinated cikin vinegar. Zai fi kyau kada ku ci saboo, saboda kifi zai iya kamuwa da cutar.
Ciko. A matsayinka na mai mulki, mai cika ga jujjuya wani haɗin kai ne. Zaka iya amfani da katako da igiya, avocado, kokwamba, cuku, da kuma mayonnaise na Japan.
Yanzu ku san abin da kuke bukata don yin sushi. Babban abin da zai hada da tunanin, amma har yanzu muna ba da shawarar ka daina girke-girke na gargajiya na kasar Japan kaɗan. Fushin sushi da kuma waƙa, dafa shi a gida, zai ba ku motsin zuciyarmu mai kyau da kuma lafiyar kasar Japan!