1. Yi kullu. A cikin karamin kwano, haxa madara da 2 tablespoons na ruwan dumi. Dob
- madara a dakin da zazzabi - 3 Hd. spoons (cake)
- busassun yisti - 1 3/4 Teaspoons (cake)
- man shanu marar yalwa a dakin da zazzabi - 6 st. spoons (cake)
- sugar - 3 abubuwa. spoons (cake)
- gishiri - 1 teaspoon (cake)
- qwai - 1 Kaya (kebe)
- gari - 1 3/4 Kofuna (nau'i)
- masarar masara - 3 1/3 Art. spoons (cika)
- vanilla cire - 2 1/2 teaspoons (cika)
- man shanu maras tushe a dakin da zazzabi - teaspoons 12 (ciko)
- sugar - 1 1/2 kofuna (cika)
- gishiri - 1/2 Teaspoon (shaƙewa)
- qwai - 1 Kayan (shaƙewa)
- gari - 180 grams (cika)
1. Yi kullu. A cikin karamin kwano, haxa madara da 2 tablespoons na ruwan dumi. Ƙara yisti kuma ta doke shi a hankali. Cakuda ya kamata kumfa kadan. Tare da mahaɗin lantarki, bulala man shanu, sukari da gishiri. Ƙara kwai da bulala. A madadin ƙara da gari da cakuda madara, kunna kullu a matsakaicin matsakaici har sai sassin sassauki, daga minti 7 zuwa 10. 2. Sanya kullu a cikin dafa abinci. Rufe tare da ɗaure filastik ko tsabta tawurin dakuna, sanya shi a wuri mai dadi daga 2 1/2 zuwa 3 hours, har sai an ninka kullu a jujjuya. 3. Yi amfani da tanda zuwa 175 digiri. A cikin ƙaramin kwano, ta doke syrup masara tare da 2 tablespoons na ruwa da kuma cire vanilla. Wasa da man shanu, sukari da gishiri tare da mahaɗin lantarki na tsawon 5 zuwa 7. Ƙara kwai da bulala. A madadin ƙara gari da whisk har sai da santsi. 4. Cokali da toppings a kan kullu kuma a hankali trowel tare da trowel don samun Layer Layer. 5. Yi burodi don tsawon minti 30 zuwa 45, har sai launin ruwan zinariya a saman. 6. Bada sanyi a cikin tsari, sa'an nan kuma yayyafa da sukari da sukari kuma a yanka a cikin yanka.
Ayyuka: 16-20