- cake kek - 1 yanki
- sugar granulated - 1/4 kofin (+ 2 tablespoons)
- masara - 2 Art. spoons
- 1/2 teaspoon ƙasa kirfa
- gishiri - teaspoons 1/4
- Akanen apples - 650 Grams (peeled da sliced)
- BlackBerry - 300 Grams (sabo ko daskararre)
- kaka bar daga wani ɗan gajeren irin kek - - Don dandana (don kayan ado)
- man shanu - 2 abubuwa. spoons (sanyi unsalted, sliced cikin kananan guda)
- babban kwai yolk - 1 yanki (ɗauka da sauƙi Amma Yesu bai guje tare da 1 tablespoon na ruwa)
- confectionery sugar - - To dandana (don sprinkling)
Beat tare da sukari, masara, kathon da gishiri a cikin babban kwano. Add apples and blackberries. Zuba cika a cikin kullun da aka shirya da man fetur. Yi la'akari da tanda zuwa digiri 200, sanya kwanon rufi a kasan kasa. A halin yanzu, man shafawa gefuna da cake tare da gwaiduwa. Shirya kullu ya fita a kan cika domin ganye su fara dan kadan. Da sauƙi maiko sama da cake tare da kwai gwaiduwa. Yayyafa da confectionery sukari. Sa a cikin firiji na tsawon minti 30. Gasa gurasar sai launin ruwan kasa, kimanin minti 20. Rage yawan zafin jiki zuwa 175 digiri. Yi burodi har sai launin ruwan kasa har sai cika ya fara tafasa, daga minti 1 da minti 45 zuwa 1 min 55 minti. Saka a kan gwangwani kuma bada izinin kwantar da hankali gaba daya. Ana iya adana cake a ɗakin ajiya na 1 rana.
Ayyuka: 10