A gaskiya ma, asalin asalin citrus ne tsibirin Pacific da Indiya. Kuma daga nan, wannan 'ya'yan itace suka yi hijira zuwa Gabas ta Tsakiya da kasashen Rumar. Dangane da kaddarorinsa, lemun tsami ba kawai yana ƙaruwa ba, amma kuma yana inganta metabolism, don haka yin burodi bisa tushen zai kawo muku jin dadi kuma babu karin fam.
Mafi shahararren bishiyoyi tare da lemun tsami
Yeast cake
Ka'idar shirye-shiryensa ta ƙunshi ƙwaƙwalwar gwaji don yisti, wanda aka kara da shi da sashin citrus.
Za ku buƙaci waɗannan samfurori:
- Man shanu mai kyau - 1 fakiti (200 g)
- Fura - 3 kofuna waɗanda
- Gishiri yisti - 1 tbsp. l.
- Ruwa 100 g
Don cika, ɗauki:
- Ɗaya da rabi lemun tsami
- Gilashin sukari
Bari mu kasance a shirye
- Yisti yana narkar da ruwa mai dumi kuma gauraye da man shanu mai taushi kuma ya kara tsuntsaye.
- Fara farawa da kullu, a hankali gabatar da gari. Kana buƙatar haɗuwa da shi har sai ya kai gagarumin daidaito kuma yana tsayawa a hannunka. Yanzu zaka iya raba shi zuwa sassa uku daidai kuma aika shi zuwa firiji na minti ashirin.
- A halin yanzu, ci gaba da cikawa. Lemons suna wucewa ta hanyar nama mai yanka ko kuma a yanka a cikin wani zane tare da kwasfa da kuma haɗuwa da sukari.
- Mu dauki kullu daga cikin firiji kuma mu fitar da matsakaici-wuri mai haske. Bayan wannan, za mu fara kirkiro cake.
- A kan takardar gurasa mai greased sa fitar da cake, shafa shi da abin sha da kuma maimaita tsari. Dole ne a bar wani ɓangare na cakuda mai lemun tsami a ajiye, sa'an nan kuma ya yi ado da ƙoshi.
- An shayar da cake sosai da sauri: minti ashirin a zazzabi na digiri 180. Ya kamata, ya kamata ya zama launin ruwan kasa. Lokacin da gurasar ya kwantar da hankali, man shafawa da bishiya tare da sauran abincin.
Saurin girke-girke
Wannan shine girke-girke mai sauƙi, kuma, kamar yadda sunan ya nuna, lokacin da aka ciyar a kanfa abinci zai zama karami.
Daga yawancin samfurori da aka ba da shi zai fita game da kilogram na shirye-shirye.
- gari - 500 g
- margarine - 200 g
- kefir (duk wani mai ciki abun ciki) - 250 g
- teaspoon na yin burodi foda
- biyu lemons
- gilashin guda daya da rabi na sukari
Wannan kirki an shirya kamar haka:
Margarine rubbed a kan babban maƙara, diluted tare da kefir da kuma kara yin burodi foda da gari. Cikakken kullu da kullu kuma ya samar da kwakwalwa uku daga ciki. Mun bar don mu tsaya a firiji don rabin sa'a.
Ana buƙatar Lemons tare da ruwan zãfi, shigo ta hanyar nama grinder daga Mix tare da sukari. Bada damar cikawa don jin dadi kadan dan minti goma.
Ka'idar kwanciya ta kasance ɗaya: Layer na kullu, to, cikawar. An buga mafi mahimmanci a wurare da dama. Tun da kullu ba yisti ba, an gasa da gasa kadan kadan - minti arba'in.
Tips daga gogaggen dafa
- A kek an kashe shi sosai. Sabili da haka, a gabanin, kunna wuka da ruwan sanyi.
- Idan kuna so a cika cikawa, to, ana buƙatar ruwan magani mai lemun tsami a kan ƙananan wuta.
Irin wannan sauƙi-da-shirya, amma maimakon abincin dadi zai mamaki mamaki baƙi. Sabili da haka yana yiwuwa cewa lemongrass a nan gaba zai zama k'wallon jinin ku.