- gari - 1 gilashi
- sugar - 1/2 teaspoonfuls
- gishiri - teaspoons 1/8
- Butter - 6 Art. spoons
- ruwa - 3 1/2 Art. spoons
- Ciko: apples - 900 Grams
- man shanu - 2 abubuwa. spoons
- sugar - 1/2 kofin
1. Yanke man shanu a cikin cubes. Mix da gari, sukari da gishiri a cikin babban kwano, ƙara 2 tablespoons na man shanu. Haɗa tare da mahaɗi. Ƙara man da ya ragu, haɗuwa tare da mahadar har sai cakuda ya yi kama da babban crumb. Ƙara ruwa kuma ka haɗa da kullu ta hannu. Ƙara wasu tablespoon na ruwa, idan ya cancanta. Rubuta sashi daga gwaji kuma ya firiji don akalla minti 30. A kan ƙasa mai sauƙi, mirgine kullu a cikin da'irar da diamita 35 cm da 3 mm a cikin kauri. Yayyafa da'irar gari a garesu biyu, ta girgiza abin da ya wuce. 2. Sanya kullu a cikin kwanon gurasar gishiri ko takarda a kan takardar burodi. Yi la'akari da tanda zuwa digiri 200. 3. Kwasfa apples, kwasfa da kuma yanke zuwa yanka. Sanya apples a kan kullu a cikin nau'i na zobe, farawa daga gefen, don haka yankakken sun farfasa juna. Ka bar mintin 5 cm daga gefuna. 4. Rike a kan nau'i na kullu a kunsa, rufe rabin rabi na apples. Lubricate da kek (kullu da apples) tare da man shanu melted, yayyafa 2 tablespoons na sukari kullu, gefuna da 3 tablespoons na sukari apples. 5. Gasa gurasar a cikin tsakiyar tanda har sai apples suna laushi, da gefuna na caramel ko launin zinariya mai duhu, kimanin minti 45. 6. Yi kyama. Sanya kwasfa da kuma ainihin apples apples a saucepan tare da sukari. Zuba cikin isasshen ruwa don rufe apples, kuma simmer na minti 25. Sugar syrup ta wurin gwanin. Cire cake daga tanda kuma ya bar ya kwantar da minti 15. Yayyafa sugar icing, a yanka a cikin yanka kuma ku bauta.
Ayyuka: 8