- gari - 600 Grams
- Cuku cuku - 220 Grams
- kwai - 3 guda
- madara foda - 2 st. spoons
- man kayan lambu - 2 abubuwa. spoons
- raisins - 100 Grams (scalded ta ruwan zãfi)
- zuma - 2 Art. spoons
- yisti - 2 Gram
- gishiri - 1 tsunkule
A girke-girke na dafa abinci a cikin Easter a cikin gurasa: 1. Kashe qwai 3 a cikin gilashin gilashi. Beat kuma ƙara ruwa, yawan adadin ruwa bazai zama fiye da 300 ml ba. 2. Zuba cikin cakuda a cikin gurasar gurasa, ƙara madara mai foda, kayan lambu, cuku, zuma, gishiri da yisti. Add raisins (pre-scalded ta ruwan zãfi). 3. Kunna mai yin burodi, saita lokaci don 3 hours. Gyara gari. Sa'an nan kuma sai ku jira har sai mai burodi ya gama dafa abinci (gauraye da gasa da kullu). Bayan dafa abinci, dole ne a sanyaya cake. Beat kwai kwai da 100 grams na sukari powdered. Man shafawa da cake tare da gwaninta da kuma ado da launin furotin mai launi. Easter cake a cikin gurasar mai shirya ya shirya!
Ayyuka: 4