- Qwai - 10 guda
- Kwafa akan albasa - 2 Kofuna
- Ruwa - 1 Liter
Ana cire ƙwairo ƙwairo daga cikin firiji na farko kuma ya bar su a dakin da zazzabi don haka a lokacin dafa abinci ba sa crack. Albasa husks suna wanke sosai. Muna sanya husks a cikin wani saucepan, zuba ruwa, kawo zuwa tafasa da kuma dafa na kimanin minti 10. Don kawai a zana qwai tare da albarkatun alkama, ya isa ya rage ƙwayoyin fararen yumbu a cikin albasa da albasa da kuma dafa har sai qwai suna shirye. Duk da haka, zamu yi qwai tare da alamu daban-daban. Alal misali, don zanen 'ya'yan Easter a specks, kana buƙatar wanke raw kwai da yi a shinkafa bushe. Sa'an nan kuma kunsa hadu da ƙwai tare da shinkafa don kuyi shi a cikin gauze ko kapron (za ku iya yanke sutura), ƙulla ƙare tare da launi. Saka qwai cikin albasa da albasa da kuma dafa har sai an gama. Tare da alamu na qwai masu launin, zaka iya gwaji kamar yadda kake so. Alal misali, zaku iya yin takalma a cikin wani ɓangaren ganye. Anyi haka ne: a kan takarda mai laushi da mai tsabta, mun sanya leaf na shuka (ina da faski). An nannade mu da nailan ko gauze, muna ƙarfafa iyakar. Kuma dafa har sai da shirye a cikin albasa broth. Cikin kayan da aka yi da kayan da nake da shi na bayar da shawara don man shafawa tare da kayan lambu don mai kyau haske. Hakazalika, zaku iya samo wani alamu akan kwai.
Ayyuka: 10