- Serum, kefir - 100 Grams
- yisti bushe - 2.5 teaspoons
- sugar - 7 Art. spoons
- gishiri - 0.5 teaspoons
- qwai - 3 guda
- Vanilla sugar - 1 yanki (sachet)
- man kayan lambu - 6 st. spoons
- gari farin - 450 Grams
- raisins - 50-70 Grams
1. Tambaya iri ɗaya cikin qwai a cikin kumfa. Dole ne mu janye gari, ku ba shi numfashi. An shirya girke-girke don bugu na 900 grams. 2. Zuba magani a cikin akwati, rufe da yisti da sukari. Wadannan abubuwa guda uku za su haifar da wani abu na ƙanshin yisti daidai. 3. Next, sa gishiri, man fetur, qwai, vanillin, gari da kuma nan da nan saka a kan kneading. Zabi shirin "Basic" ko "Gurasa", yana da muhimmanci cewa an ƙayyade yanayin don akalla 3 hours. Lokacin mafi kyau shi ne 3-3.5 hours. Mun fitar da wani ɓawon burodi ko matsakaici - in ba haka ba gurasa zai fito da soyayyen. 4. Kunna mai yin gurasa. A sigina zamu ƙara raisins zuwa kullu kuma tare da zangon dattish muna cirewa daga kananan garu daga ganuwar, aika su zuwa babban dunƙule na kullu. Sa'an nan mai yin burodi zai yi kome da kome. Gurasa yana da dadi mai ban sha'awa - kasancewa a shirye don gaskiyar cewa zai ɓace har yanzu dumi, kuma iyalan zasu tambayeka ka maimaita!
Ayyuka: 4