- gari - 1.5 kofuna
- koko foda unsweetened - 0,75 kofuna waɗanda
- sugar - 1 kofin (+ 2 tablespoons)
- gishiri - teaspoons 0.25
- soda - teaspoons 0,25
- man shanu mai taushi - 14 Art. spoons
- madara - 3 abubuwa. spoons
- cire daga vanilla - 1 teaspoon
- nau'in mai gishiri - gilashin 1 (kowace cream)
- powdered sugar - 1-2 Art. spoons (na cream)
- vanilla cire - 0.5 teaspoons (na cream)
1. Gasa gari, koko, sukari, gishiri da soda a cikin kwano na mai sarrafa abinci kuma sau da dama sau da yawa. Yanke man shanu a cikin guda kuma ƙara zuwa taro na gari, sau da dama sau da yawa. Mix da madara da kuma samfurin vanilla a karamin karamin. Ƙara ruwan magani madara zuwa kullu da kuma haɗuwa. Sanya kullu a cikin babban kwano ko a kan yanke katako kuma knead sau da yawa. Yi takarda daga kullu game da 35 cm cikin tsawon kuma 4 cm a diamita. Gida kullu a cikin takarda da aka yi da takarda ko kuma firiji don akalla 1 hour. Shigar da kwandon a cikin babba da ƙananan na uku na tanda da kuma safa wutar zuwa 175 digiri. Sanya layin buro da zane-zanen takarda. Yanke da kullu a cikin bakin ciki guda 6 mm lokacin farin ciki. 2. Kasa kukis a kan ragar burodi da kuma gasa tsawon minti 12 zuwa 15, juya zuwa wancan gefe a tsakiyar abincin. Yarda da hanta don kwantar da hankali a kan shafin. Ana iya adana wannan kuki a cikin akwati na iska don har zuwa makonni biyu, ko kuki za a iya daskarewa don har zuwa watanni biyu. 3. Shirya cream. Tura da kirim tare da sukari da sukari sannan kuma kara karamin cire. 4. Saka kimanin teaspoons biyu na cream a kowanne biskit. Kuna iya rufe kukis tare da rabi na biyu ko fiye. Saka kukis a cikin firiji a cikin dare, saboda haka yana da laushi kuma yana cike da cream.
Ayyuka: 10-12