- Man kayan lambu - 1/3 kofin
- Kefir - 500 Milliliters
- Gida - 4 Kofuna
- Salt - 1 teaspoon
- Gishiri mai yisti - 1 teaspoon
- Sugar - 1 Art. wani cokali (sukari - don mai son wanda yake son zaki-to 0.5 kofin)
- Butter (ko margarine) - 200 Grams
- Qwai - 3 guda
- Cottage cuku (cika) - 300 Grams
- Sugar (cika) - 3 Art. spoons
- Guga (shaƙewa) - 1 yanki
- Kirim mai tsami (shaƙewa) - 3 Art. spoons
- Tsari (shaƙewa) - 1 teaspoon
- Milk - 100 Grams ((sa yisti daga yisti))
1. Tare da madara mai madara (madara game da 0.100g) Mix yisti, ƙara sukari da gishiri, kimanin minti biyar hagu. Margarine ko man shanu an narke a saucepan. Muna fitar da kwai cikin man shanu mai narkewa, ƙara madara da yisti don kafir, kara gari, sa'annan a zuba man cikin man fetur da haxa shi. Kullu da hannun ya kamata ya kasance a baya. 2. Ruye fim ɗin kuma dauke shi don kimanin awa daya a firiji. Ba za ku iya saka shi cikin firiji ba, amma fara fara motsa kullu nan da nan. 3. Shirya cikawa. Mix cakuda gida tare da sukari, fitar da cikin kwai, ƙara kirim mai tsami, kadan sitaci, hade kome da kyau. 4. Tare da bakin ciki mai laushi muke fitar da kullu, muna sa fuskarta ta zama, za mu yanka kullu cikin sassa guda takwas. Zuwa saman daga tushe da muke karkatarwa, tanƙwara kamar ƙuƙwalwa. 5. Yi haka tare da dukan jakar, sa'an nan kuma ku fita a kan takardar burodi. Gwai gwaiduwa tare da sukari man shafawa croissants. Mun aika minti na goma sha biyar ko minti ashirin cikin tanda, zazzabi yana da digiri ɗari biyu. 6. Masu kullun suna shirye, suna da kyau!
Ayyuka: 8-10