- Gumen fillet - 100 Grams
- Karas - 100 Grams
- Sweet barkono - 100 Grams
- Tafarnuwa - 1 hakori
- Man kayan lambu - 2 abubuwa. spoons
- Kirim mai tsami - 2 abubuwa. spoons
- Sol - 1 Shigar
- Thyme - - Don dandana
Muna shiga cikin sinadaran: karas a yanka a cikin tube (za ku iya gishiri akan babban grater), barkono a yanka a cikin bakin ciki. An yanke shi a kananan ƙananan - kamar yadda a cikin hoton. A cikin kwanon frying dafa man fetur, sa mu kaza a can. Gasa 3-4 minti daga kowane bangare. Kaji ya kamata ya fita gaba ɗaya da dan kadan gasashe - saboda haka ya fi dadi. Mix da kaza tare da kayan lambu da sliced da tafarnuwa. Mun cika da kirim mai tsami, gishiri da kuma kara yourme dandana. Anyi!
Ayyuka: 1-2