- Salmon - 500 Grams
- Fennel stalk - 1 yanki
- Lemon - 1 yanki
- Sol - 1 Shigar
- Pepper - 1 Sanya
A wanke lemun tsami kuma a yanka a cikin yanka na bakin ciki. Fennel finely yankakken. Next, sanya a cikin wani nau'i na 2-3 da lemun tsami, wanda za a saka salmon nama, kafin gishiri da barkono. Sanya Fennel neatly a kan kifi. Sa'an nan kuma kunsa murfin don kada babu ramuka, kuma gasa a cikin tanda na minti 20-30. Lura: maimakon Fennel, zaka iya amfani da ganye ko seleri tushe, kuma maimakon salmon - kofi ko ruwan hoda ruwan hoda.
Ayyuka: 1